Pupus

Coconut Lime Shrimp Ceviche (GF)

with Diced Red Onion, Red Bell Pepper, and Cilantro

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Coconut Shrimp

Served with a Sweet Chili Dipping Sauce

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Pot Stickers

Pork Stuffed Pot Stickers served with a Sesame-Ginger Dipping Sauce

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Kalbi Ribs Bites (GF)

Kalbi Marinated Beef Ribs, Sesame Seeds, Scallions

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Ulu-Macadamia Nut Hummus (GF)

Local Breadfruit Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread

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DAILY SPECIALS

Monday

Day Boat Catch (GF)

Grilled Fresh Catch, Firecracker Rice, Asian Pesto

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Tuesday

Chilled Ahi Soba Noodle Salad

Seared Rare Ahi rubbed with Togarashi sliced thin and served on a Soba Noodle Salad with Carrot, Red Pepper, Red Onions, and Sesame

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Wednesday

Hamburger Steak (GF)

Two 4oz Wagyu Beef Patties, served with Fried Brussel Sprouts, Mushroom Gravy and Sticky Rice

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Thursday

Paniolo Ribeye (GF)

Chopped Paniolo Ribeye, Mash Potatoes, Creamy Garlic Butter Sauce

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Friday

Day Boat Catch (GF)

Grilled Fresh Catch, Firecracker Rice, Asian Pesto

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Saturday

Hawaiian Ribeye

Hawaiian Pupu Style Ribeye, Chimichurri Sauce, Waffle Fries

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Sunday

Pacific Herbed Mahi (GF)

Grilled Herbed Mahi, Sticky Rice, Citrus Butter Sauce, Pineapple Relish

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Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

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Island Salad (GF)

Chopped Romaine, Local Farms mixed Greens with Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Bacon, Papaya Seed Dressing

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Ewa Watermelon Salad (GF)

Chopped Romaine and Spinach served with Feta Cheese, Cucumber, Pickled Red Onions, Sea Asparagus, Maui Onion Vinaigrette

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ENTRÉES

Huli Huli Prime Rib (GF)

Marinated and Slow Roasted Prime Rib sliced into 10oz Steaks served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish

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Asian Style Crispy Pork Belly (GF)

Crispy Pork Belly with Citrus Garlic Marinated Cheffy Tomatoes on a bed of White Rice and Baby Boy Choy

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Kung Pao Tofu (GF)

Vegetarian Stir-Fried Pepper and Brussels Sprouts served with Fried Tofu, Macadamia Nuts, Sticky Rice and Kung Pao Sauce

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Macadamia Nut Crusted Mahi Mahi

Served with Mashed Potatoes, Local Bay Bok Choy, Lobster Cream Sauce

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Mushroom Ravioli

Mushroom Raviolis, Kale, Lomi Tomato, and Citrus Beurre Blanc
*Mushroom Ravioli Enhancements: Add Grilled Chicken, Add Shrimp

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Mongolian Beef

Mongolian Beef, Sticky Rice, Bell Pepper and Onions

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Uncle’s Burger

Two Wagyu Beef Patties, Two slices American Cheese, Two slices Bacon, Two Shrimp, Mango BBQ Sauce, Sriracha Aioli, Avocado and Parmesan Waffle Fries

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Wasabi Seared Ahi (GF)

Seared Rare Ahi, Sea Asparagus Slaw, Scallion Mash, Wasabi Aioli

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Sesame Chicken Salad

Glazed Fried Chicken, OK Farm Lettuces served with Cabbage, Red Onion, Bell Peppers, Sesame Vinaigrette

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ENHANCEMENTS

Waffle Fries

Half Papaya (GF)

Onion Rings

Side Rice (GF)

House Salad (GF)

Pineapple Slices (GF)

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DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice Cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.