Dinner 5pm – 9pm

PUPUS

Lava’s Chicken Wings $24

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Smoked Salmon Dip $23

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Tempura Green Beans $18

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AHI TUNA NACHOS 26

Flash fried wonton strips, topped with seasonedahi, mango, jalapeno, avocado, sriracha mayo, ogo, cilantro aioli and furikake

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LAVA’S CHICKEN WINGS 24

6 pieces, miso pineapple glaze, wasabi ranch, furikake, carrot and celery sticks

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SMOKED SALMON DIP 23

Scallion cream cheese, sweet chili sauce, macadamia nut chimichurri, wonton chips

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COCONUT SHRIMP 21

Coconut battered blue shrimp, curry seasoning, served with lilikoi coleslaw, and sweet chili aioli

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HAMAKUA MUSHROOM FLATBREAD 20

King trumpet mushroom, goat cheese, creamcheese, scallion, macadamia nut chimichurri, mozzarella, truffle oil served on a flatbread

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TEMPURA GREEN BEANS 18

Wasabi ranch, lilikoi cole slaw

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EDAMAME 11

Steamed edamame finished with chili crisp, soy and creamy ponzu dipping sauce

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GARDEN ISLAND FARE

Enhancements: Shrimp add $15. Mahi Mahi add $11. Grilled Chicken add $8. Tofu add $4.

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LAVA’S WEDGE SALAD 20

Crisp iceberg lettuce wedge, kalbi pork belly, pickled red onion, OK Farms grape tomatoes, fried Maui onion,
candied macadamia nuts, Maui onion/bleu cheese vinaigrette

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ISLAND SALAD 18 (gf)

Organic bibb lettuce, smoked bacon, OK Farms grape tomato, papaya, avocado, goat cheese
crumbles, cucumber, and papaya seed dressing

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ENTREES

BULGOGI SKIRT STEAK 35 (GF)

Bulgogi skirt steak with scallion mashed potatoes, grilled bok choy,
macadamia nut chimichurri and creamy ponzu

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ISLAND FISH 32 (GF)

Chef’s choice of island fish, selected daily based on availability, served with scallion mashed potatoes,
sauteed broccoli slaw, tamari and macadamia nut chimichurri

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STIR FRY (gf)

Peppers and onions, steamed white rice, brussels sprouts, daikon, carrots in a sweet soy teriyaki
with choice of:Shrimp $32. Grilled Chicken $28. Tofu $26.

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BABY BACK RIBS 31(gf)

Half rack, loaded redskin potato salad, lilikoi coleslaw, kimchi pickles, and mango bbq sauce
*Enhancement: Full rack add $13.

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ROASTED HULI HULI CHICKEN 30

Huli huli chicken served with steamed white rice, pineapple and brussels sprouts hash,
fried Maui onion and teriyaki

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HAMAKUA MUSHROOM PASTA 27

Ramen pasta, roasted Maui onion cream sauce, grilled Hamakua soy glazed mushrooms, bok choy and parmesan
*Enhancements: Shrimp add $15. Mahi Mahi add $11. Grilled Chicken add $8. Tofu add $4

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BEACH BUM BURGER 27

Angus beef patty layered with garlic aioli, bacon, creamy goat cheese mousse, pineapple, tomato, teriyaki glaze, stacked on a toasted bun with butter leaf lettuce and served with French fries
*Substitutions: Beyond Burger

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ENHANCEMENTS

HOUSE SALAD 9 (gf)

FRENCH FRIES 7

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DESSERTS

KŌ BAKERY CHOCOLATE LAYER CAKE 12

KŌ BAKERY CARROT CAKE 12

KŌ BAKERY LILIKOI CHEESECAKE 11

LAVA’S SUNDAE 8 (gf)

Choice of: Lappert’s™ Vanilla or Chocolate Ice
cream with Whipped Cream, Chocolate Sauce and Sprinkles

LAPPERT’S™ SORBET 8 (gf)

With Lilikoi Boba and Strawberries

Lava eruption approved ~ customer and staff favorites

Vegetarian. Dish are created without the meat, poultry, fish and seafood.

(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

With purchase, $1 will be donated to the Children’s Miracle Network.
*If you have any concerns regarding food allergies, please alert your server prior to ordering.
*A 20% service charge will be added to all parties of five (5) or more that arrive at one time or prearrange with the employer to be serviced as a group.
*The Department of Public Health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone,especially the elderly, young Children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.