Dinner 5pm – 9pm

Pupus

ahi poke nachos

Flash fried wonton strips, topped with seasoned ahi, mango, jalapeno, avocado, sriracha mayo, ogo and furikake

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Coconut Shrimp

Coconut battered blue shrimp, curry seasoning, served with lilikoi coleslaw, and sweet chili aioli

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lilikoi ceviche

Kauai Shrimp Co. prawns, mahi mahi, cooked with lime juice, red bell pepper, red onion, garlic lilikoi puree, mango, avocado, jalapeno and tajin
accompanied by fried tortilla chips

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Hamakua mushroom flatbread

King trumpet mushroom, goat cheese, cream cheese, scallion, macadamia nut chimichurri, mozzarella, chive, truffle oil served on a flatbread

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Kalbi porkbelly tostada

Crispy corn tortilla layered with tender kalbi-marinated pork belly, ‘ulu hummus, edamame, and lomi lomi tomato. Topped with cabbage slaw, cilantro aioli,
sriracha mayo, and finished with fresh scallions

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Chicken tenders

Fried golden brown and served with lilikoi coleslaw, ranch and choice of mango bbq or lilikoi hot sauce
*Enhancement: Both sauces.

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Edamame

Steamed edamame finished with chili crisp, soy and creamy ponzu dipping sauce

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Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

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Island Salad (GF)

Organic bibb lettuce, smoked bacon, OK Farms grape tomato, papaya, goat cheese crumbles, cucumber, carrot bands and papaya seed dressing

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Lava’s wedge

Crisp iceberg lettuce wedge, kalbi pork belly, pickled red onion, OK Farms grape tomatoes, fried Maui onion, candied macadamia nuts, bleu cheese
crumbles, Maui onion vinaigrette

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ENTRÉES

Bulgogi skirt steak(GF)

Bulgogi skirt steak with scallion mashed potatoes, grilled bok choy, macadamia nut chimichurri and creamy ponzu

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Seared Island Fish (GF)

Chef’s choice of mahi mahi or ahi, selected daily based on availability, served with scallion mashed potatoes, sauteed
broccoli slaw, and macadamia nut chimichurri

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Shrimp stir fry

Kauai Shrimp Co. blue shrimp, peppers and onions, steamed white rice, brussels sprouts, daikon, carrots in a
sweet soy teriyaki
*Substitutions: Grilled Chicken or Tofu

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ROASTED HULI HULI CHICKEN

Huli huli chicken served with steamed white rice, pineapple and brussels sprouts hash, fried Maui onion and teriyaki

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baby back ribs

Half rack, loaded redskin potato salad, lilikoi coleslaw, kimchi pickles, and mango bbq sauce
*Enhancement: Full rack.

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Hamakua mushroom pasta

Ramen pasta, roasted Maui onion cream sauce, grilled Hamakua soy glazed mushrooms, bok choy and parmesan
*Enhancements: Shrimp, Mahi Mahi, Grilled Chicken, Tofu

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beach bum burger

Angus beef patty layered with garlic aioli, bacon, creamy goat cheese mousse, pineapple, tomato, teriyaki glaze, stacked on a toasted bun with butter leaf lettuce and
served with French fries
*Substitutions: Beyond Burger

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ENHANCEMENTS

French Fries

House Salad (GF)

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DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s™ Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s™ Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.