For guests who are staying at the Sheraton Kauai Resort click here to see our in-room options

Lavas specialty cocktails

Russian Rum Slinger

Koloa Coconut Rum, Koloa Coffee Rum, Half and Half Cream

Shipwrecks

Long Island meets the Hawaiian Islands
Smirnoff Vodka, other White Spirits, Pineapple Juice, Sierra Mist, Grenadine

King’s Tide Mai Tai

Cruzan Rum, Passionfruit, OJ, Pineapple, Lime Juice, Dark Rum Float

Tiki Tai Chi

Malibu Coconut Rum, Spiced Rum, Pineapple, Lime Juice, Mango Puree, Coconut Cream

Hawaiian Shaka

Pineapple Juice Mixed with Vodka and Passion Orange Guava Puree

Jurassic Juice

Grey Goose, Hawaiian Passionfruit, Soda

Island Spritzer

Aperol, Soda press, passionfruit lemonade, prosecco

Ocean Mule

Maui Ocean Vodka, Lime Juice, Ginger Beer

Frozen

 

Lava’s Mud Slide

Baileys Irish Cream, Vodka, Amaretto, Ice Cream, Chocolate Syrup

Big Kahuna

Brandy, Vodka, Cruzan Rum 137 mixed well with Mango, Passion Orange Guava Juice, Pina Colada

Pina Colada

Light rum, Coconut Cream, Pineapple Juice

Lava Flow

Kula Organic Rum, Amaretto, Pina Colada, Pineapple Juice, Strawberry Puree

Funky Monkey

Smirnoff Vodka, Kahlúa, Banana Puree, Ice Cream

Lilikoi Lemonade

Smirnoff Vodka, Lemonade, Mango & Passion Fruit Juices

Mocktail

 

Southern Sunset

Red bull, Pineapple, Grenadine

Beer

DRAFT 16oz

Kona Fire Rock, Pale Ale

Kona Longboard, Lager

Maui Big Swell, IPA

Aloha Blonde, Ale

Aloha Hop Lei, IPA

Kona Koko Brown, Ale

IMPORT

Corona

Heineken

Modelo Especial

Stella Artois

Guinness Irish Stout

Heineken 0.0, Non-Alcoholic

DOMESTIC

Budweiser

Bud Light

Blue Moon

Coors Light

Michelob Ultra

Samuel Adams

Truly, Hard Seltzer

Wine

WHITE WINE

Chateau Ste Michelle, Riesling, WA

Fleurs de Prairie, Rosé, Cotes de Provence

The Palm, Rosé, France

Pighin, Pinot Grigio, Italy

Brancott Estate, Sauvignon Blanc

Kim Crawford, Sauvignon Blanc, NZ

J. Lohr “Riverstone”, Chardonnay, CA

Kenwood “Six Ridges”, Chardonnay, CA

Sonoma Cutrer, Chardonnay, CA

RED WINE

Meiomi, Pinot Noir, CA

Erath, Pinot Noir, Oregon

Alamos, Malbec, Argentina

St. Francis, Merlot, Sonoma, CA

Columbia Crest “H3”, Merlot, WA

Josh Cellars, Cabernet Sauvignon, CA

Kendall Jackson, Cabernet Sauvignon, CA

The Hess Collection “Allomi Vineyard”, CA

Troublemaker, Red Blend, Central Coast

Edmeades, Zinfandel, CA

SPARKLING

Mionetto, Prosecco DOC Brut, Italy

Chandon, Brut

Charles De Fere, Brut, France

Veuve Clicquot, Brut “Yellow Label”, France

FRESH START

Papaya Bowl

Local Papaya, Greek Yogurt, Tropical Granola, Local Honey and Fresh Pineapple Slices

Tropical Paradise

Oatmeal, Macadamia Nuts, Tropical Granola, Honey and Fresh Pineapple Slices

Kalaheo Flatbread

Smoked Salmon, Cream Cheese, Cauliflower Flatbread, Ok Farms Lettuce, Pickled Red Onions, Everything Spice, Scallions, Lomi Tomato, Sea Asparagus, Citron Oil and Fresh Pineapple Slices

Aloha Bowl

Local Papaya, Açai-yogurt Blend, Tropical Granola, Local Honey and Fresh Pineapple Slices

Kalua Pork Benedict

Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Kalua Pork, Poached Egg, Tomato Lomi, Smoked Hawaiian Chili Pepper Hollandaise

Avocado Benedict

Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Two Poached Eggs, Tomato Lomi, Lemon Hollandaise

Entrées

Entrée enhancements: Entrées served with breakfast potatoes. Substitute tomato slices, pineapple slices or garden salad.

Classic Breakfast

Eggs any style, with a side of Bacon

Garden Island Omelet

Three Egg Omelet, Roasted Hamakua Mushrooms, Kale, Three Cheese Blend, Lomi Tomato

Breakfast Sandwich

Over-Hard Egg, Crispy Bacon, Butter Lettuce, Avocado, Sliced Tomato, Pickled Red Onions, Sriracha Aioli on a Toasted Croissant Bun

Rise & Grindz

SPAM® “Musubi”

Pan Fried Soy-Ginger SPAM®, Sunny-side Up Egg, Furikake Sticky Rice

Loco Moco

Single Beef
Double Beef

Classic Hawaiian Favorite, 4oz Wagyu Beef Patty, Over-Easy Egg, Sticky Rice, Hamakua Mushrooms, Scallions, Pickled Red Onions, Red Wine Beef Gravy, Sriracha Aioli

No Loco Moco

Single Patty
Double Patty

Vegan Version of a Hawaiian Classic, 4oz Beyond Burger™ Patty, Sliced Avocado, Sticky Rice, Scallions, Pickled Red Onions, Hamakua Mushroom Gravy, Cholula™

Mochiko Chicken and Waffles

Rice Flour Battered Chicken, Dried Tropical Fruits, and a Sambal Honey Drizzle

Sunrise French Toast

Hawaiian Sweet Bread French Toast, Mango, Strawberries, Macadamia Nut Butter, Ling Hing Mui Powered Sugar

Red Velvet French Toast

With a Vanilla Cheesecake Filling and Banana Maple Syrup

Strawberry Waffles

Strawberries, Toasted Coconut, Macadamia Nut Honey Butter, Ling Hing

ENHANCEMENTS

Breakfast Pastry
Blueberry, Chocolate, Seasonal

Breakfast Potatoes

Smoked Bacon

White, or Wheat Toast

Selection of Cold Cereals
Ask your server for gluten free options

Bagel

Low-Fat Greek Yogurt

Strawberry Yogurt

Tomato Slices

Half Papaya 

Pineapple Slices

Portuguese Sausage

 

 

Cocktails

Mimosa

Champagne with Choice of: Orange, Pineapple, Passion Orange Guava, Cranberry, or Strawberry Juice

Cutwater Spirits

Mild Bloody Mary
Spicy Bloody Mary
Tiki Rum Punch
Strawberry Margarita
Mango Margarita
Tiki Rum Mai Tai

Daily Specials

Monday
Bulgogi Sandwich

Bulgogi marinated and shaved Prime Rib, Swiss Cheese, Cucumber Kimchi, Ginger Pesto, Brioche Bun

Tuesday
Local Boy

4 oz Waygu Burger, Swiss Cheese, Kalua Pork, Grilled Pineapple, Cabbage, Pickled Red Onions, Onion Ring, Mango BBQ sauce, Sriracha Aioli , Brioche Bun

Wednesday
Dakine

Crispy Bacon, Butter Lettuce, Avocado, sliced Kameula Tomato, Pickled Red Onions, Sriracha Aioli, Brioche Bun

Thursday
Coconut Shrimp Sandwich

Fried Coconut Shrimp, Cilantro, Cabbage, sweet Chili Aioli, pickled Red Onion, Local Farm Greens, Brioche Bun

Friday
Crab Egg Sandwich

Blue Crab, hard-boiled Egg, Ginger-Coriander Aioli, Butter Lettuce, sliced Kameula Tomato, Croissant

Saturday
Paniolo Burger

4 oz Waygu Burger, American Cheese, Bacon, Onion Ring, Bibb lettuce, Lava’s special sauce, Brioche Bun

Sunday
Ahi Toast

Hawaiian sweet bread, Avocado purée, Tomato Lomi, hard boiled Egg, Blackened seared rare Ahi, Sea Asparagus

Pupus

Pork Ribs

Three St Louis Cut Pork Ribs, Mango BBQ Sauce, Sesame Seeds, Scallions

Kauai Strips

Four Chicken Tenders tossed in a Mango Sriracha Sauce and served with Blue Cheese Dressing

Bang Bang Shrimp

Five Grilled Shrimp, Spicy Aioli

Garlic Hummus

Traditional Style Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread

Island Nachos

Tortilla Chips, Queso, Kalua Pork, Mango BBQ Sauce, Pickled Onion, Tomato Lomi, Sour Cream and Avocado Smash

Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, or Poached Shrimp

Wonton Salad

OK Farm Lettuces served with Cabbage, Carrots, Bell Peppers, Cilantro, Fried Wontons, Macadamia Nuts, Sesame Vinaigrette

Island Salad

Local farms mixed greens served with Cucumbers, Grape Tomatoes, Fresh Papaya, Avocado, Papaya Seed Dressing

Papaya Bowl

Local Papaya, Greek Yogurt, Tropical Granola, Local Honey and Fresh Pineapple Slices

BURGERS & SANDWICHES

Sandwiches Served w/ Maui Potato Chips.
Enhancements: Waffle Fries, Parmesan Fries, Onion Rings, Fruit or Garden Salad.

Classic Burger

SINGLE
DOUBLE

4oz Wagyu Beef Patty with American Cheese, Bibb Lettuce, Sliced Tomato, B&B Pickles, Lava’s Secret Sauce on a Toasted Brioche Bun

*Sub Beyond Burger*

Teriyaki Chicken Sandwich

Grilled Chicken Breast. Swiss Cheese, Hamakua Mushrooms, Pickled Red Onions, on a Toasted Brioche Bun

*Sub Beyond Burger*

Aunty’s Fish Sandwich

Grilled Mahi Mahi, Wasabi Aioli, Big Island Tomato, Spicy Mixed Greens, on a toasted Taro Bun

*Sub Beyond Burger*

Kalua Pork Sandwich

Shredded Kalua Pork, American Cheese, Mango BBQ sauce, and a Tangy Slaw, on a Toasted Brioche Bun

*Sub Beyond Burger*

LAVA’S SPECIALTY PLATES

Mochiko Chicken Bento

Marinated and Fried Chicken Thighs, Pineapple Namasu, Brussels Sprouts Kimchee, Sticky Rice, Sriracha Aioli, Furikake

Sautéed Shrimp Bento

Garlic Butter Sautéed Shrimp, Bacon, Pineapple Namasu, Brussels Sprouts Kimchee, Sticky Rice

Kalbi Rib Bento

Kalbi marinated Beef Ribs, Pineapple Namasu, Brussels Sprouts Kimchee, Sticky Rice

Mahi Mahi Bento

Macadamia Nut Crust Mahi, Garlic-Bacon Beurre Blanc, Tomato Lomi, Pineapple Namasu, Brussel Sprouts Kimchee, Sticky Rice

Mahi Fish Tacos

Two Corn Tortillas, Shredded Cabbage, Pickled Red Onions, Cilantro-Lime Crema, Tomato Lomi, Corn Tortilla Chips and Mango Salsa

Ahi Poke Bowl

Fresh Hawaiian Ahi, Furikake Rice, Cucumber, ‘Inamona, Pickled Red Onions, Scallion, Sweet Soy and Spicy Aioli

Enhancements

Waffle Fries

Onion Rings

House Salad

Half Papaya

Side Rice

Pineapple Slices

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lappert’s Ice Cream Cups

Lappert’s Mango Sorbet

Pupus

Ahi Poke Flatbread

Fresh Hawaiian Ahi, Avocado, Wakame Salad, Mozzarella, Wasabi Aioli, Sweet Soy, Furikake

Coconut Shrimp

Served with a Sweet Chili Dipping Sauce

Pot Stickers

Pork Stuffed Pot Stickers served with a Sesame-Ginger Dipping Sauce

Kalbi Ribs Bites

Kalbi Marinated Beef Ribs, Sesame Seeds, Scallions

Garlic Hummus

Traditional Style Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread

DAILY SPECIALS

Monday

Seared Ahi, Sea Asparagus Slaw, Wasabi Aioli

Tuesday

Mongolian Beef, Bell Peppers & Onions

Wednesday

Grilled Fresh Catch, Asian Pesto

Thursday

Chopped Paniolo Ribeye, Creamy Garlic Butter Sauce

Friday

Seared Ahi, Sea Asparagus Slaw, Wasabi Aioli

Saturday

Hawaiian Pupu Style Ribeye, Chimichurri Sauce

Sunday

Grilled Herbed Mahi, Citrus Butter Sauce, Pineapple Relish

ENTRÉES

Huli Huli Prime Rib

Marinated and Slow Roasted Prime Rib sliced into 10oz Steaks served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish

Brother’s Ribs

Five Crispy Pork Ribs tossed in a Mango BBQ Sauce, served with Waffle Fries, Brussels Sprouts Kimchee and Pineapple Namasu

Kung Pao Tofu

Vegetarian Stir-Fried Pepper and Brussels Sprouts served with Fried Tofu, Macadamia Nuts, Sticky Rice and Kung Pao Sauce

  Macadamia Nut Crusted Mahi Mahi

Served with Mashed Potatoes, Local Bay Bok Choy, Lobster Cream Sauce

 Garlic Pasta

Sautéed Shrimp, Garlic-Bacon Beurre Blanc, Parmesan, Kale, Blistered Tomatoes, Gluten-free Rotini Pasta

Hamburger Steak

Two 4oz Waygu Beef Patties, served with Fried Brussels Sprouts, Mushroom Gravy and Sticky Rice

Chilled Ahi Soba Noodle Salad

Seared Rare Ahi rubbed with Togarashi sliced thin and served on a Soba Noodle Salad with Carrot, Red Pepper, Red Onions and Sesame

Uncle’s Burger

Two Wagyu Beef Patties, Two slices American Cheese, Two slices Bacon, Two Shrimp, Mango BBQ Sauce, Sriracha Aioli, Avocado and Parmesan Waffle Fries

Shrimp Wonton Salad

Local Kailani Farms Greens served with Shrimp, Cabbage, Carrots, Bell Peppers, Cilantro, Fried Wontons, Macadamia Nuts, Sesame Vinaigrette

 Grilled Chicken Butter Lettuce Salad

Chicken, Cherry Tomatoes, Bacon, Parmesan, Pickled Red Onions, Ranch Dressing

ENHANCEMENTS

Waffle Fries

Mash Potatoes

Half Papaya

Pineapple Slices

Side Rice

House Salad

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lappert’s Ice Cream Cups

Lappert’s Mango Sorbet