For guests who are staying at the Sheraton Kauai Resort click here to see our in-room options

Join us for Happy Hour daily from 5 – 6pm

 

Specialty Cocktails

Koloa Rum Mai Tai

Koloa Gold Rum, Passionfruit, OJ, Pineapple, Lime Juice, Koloa Dark Rum Float


Russian Rum Slinger

Koloa Coconut Rum, Koloa Coffee Rum, Half and Half Cream


Shipwrecks

Long Island meets the Hawaiian Islands—Smirnoff Vodka, other White Spirits, Pineapple Juice, Sierra Mist, Grenadine


King’s Tide Mai Tai

Cruzan Rum, Passionfruit, OJ, Pineapple, Lime Juice, Dark Rum Float


Tiki Tai Chi

Malibu Coconut Rum, Spiced Rum, Pineapple, Lime Juice, Mango Puree, Coconut Cream


Island Spritzer

Aperol, Soda press, Passionfruit Lemonade, prosecco


Jurassic Juice

Grey Goose, Hawaiian Passionfruit, Soda


Hawaiian Shaka

Maui Ocean Vodka, Pineapple and Passion Orange Guava Juices


Ocean Mule

Maui Ocean Vodka, Lime Juice, Ginger Beer


Frozen

 

Lava’s Mud Slide

Baileys Irish Cream, Vodka, Amaretto, Ice Cream, Chocolate Syrup


Big Kahuna

Brandy, Vodka, Cruzan Rum 137, Mango, Passion Orange Guava Juice, Pina Colada


Pina Colada

Light rum, Coconut Cream, Pineapple Juice


Lava Flow

Kula Organic Rum, Amaretto, Pina Colada, Pineapple Juice, Strawberry Puree


Funky Monkey

Smirnoff Vodka, Kahlúa, Banana Puree, Ice Cream


Lilikoi Lemonade

Smirnoff Vodka, Lemonade, Mango & Passion Fruit Juices


Mocktail

 

Southern Sunset

Red bull, Pineapple, Grenadine


Beer

DRAFT 16oz

Kona Fire Rock, Pale Ale

Kona Longboard, Lager

Maui Big Swell, IPA

Maui Bikini Blonde, Lager

Pineapple Mana Wheat

Sunshine Girl Golden Ale

IMPORT

Corona

Heineken

Modelo Especial

Stella Artois

Guinness Irish Stout

Heineken 0.0, Non-Alcoholic

DOMESTIC

Budweiser

Bud Light

Blue Moon

Coors Light

Michelob Ultra

Samuel Adams

Truly, Hard Seltzer

Wine

WHITE WINE

Chateau Ste Michelle, Riesling, WA

Fleurs de Prairie, Rosé, Cotes de Provence

The Beach, Rosé, France

Pighin, Pinot Grigio, Italy

Brancott Estate, Sauvignon Blanc

Kim Crawford, Sauvignon Blanc, NZ

J. Lohr “Riverstone”, Chardonnay, CA

Kenwood “Six Ridges”, Chardonnay, CA

Sonoma Cutrer, Chardonnay, CA

RED WINE

Meiomi, Pinot Noir, CA

Erath, Pinot Noir, Oregon

Alamos, Malbec, Argentina

St. Francis, Merlot, Sonoma, CA

Columbia Crest “H3”, Merlot, WA

Josh Cellars, Cabernet Sauvignon, CA

Kendall Jackson, Cabernet Sauvignon, CA

The Hess Collection “Allomi Vineyard”, CA

Troublemaker, Red Blend, Central Coast

SPARKLING

Mionetto, Prosecco DOC Brut, Italy

Chandon, Brut

Charles De Fere, Brut, France

Veuve Clicquot, Brut “Yellow Label”, France

Breakfast 7am – 11am

FRESH START

Tropical Paradise

Oatmeal, Macadamia Nuts, Tropical Granola, Agave


Kalaheo Flatbread (GF)

Smoked Salmon, Cream Cheese, Cauliflower Flatbread, Ok Farms Lettuce, Pickled Red Onions, Everything Spice, Local Farms Scallions, Lomi Tomato, Olakai Sea Asparagus, Citron Oil


Aloha Bowl

Acai—Banana—Blueberry Puree, Granola, Coconut Flakes, Mango, Manoa Cocoa Nibs, Agave


Pineapple Bowl

Greek Yogurt, Pineapple, Tropical Granola, Coconut Flakes, Chia Seeds, Macadamia Nuts, Strawberry, Agave


Kalua Pork Benedict

Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Kalua Pork, Poached Egg, Lomi Tomato, Smoked Hawaiian Chili Pepper Hollandaise


Avocado Benedict

Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Two Poached Eggs, Lomi Tomato, Lemon Hollandaise


Fresh Island Fruit Plate (GF)

Slice Ewa Watermelon, Pineapple, Papaya, Strawberries


Entrées

Entrées served with Herb Potatoes. Substitute Kamuela Tomato Slices for 1, Pineapple Slices or House Salad for 2.

Classic Breakfast

Eggs any style, with a side of Applewood Smoked Bacon


Build Your Own Omelet

With your choice of 2 items: 
Kamuela Tomato, Avocado, American Cheese, Mozzarella, Applewood Smoked Bacon, Ham, Portuguese Sausage, Kalua Pork, Hamakua Mushrooms
*add additional items for 1.00 each


Breakfast Sandwich

Scrambled Eggs, Applewood Smoked Bacon, Butter Lettuce, Avocado, Sliced Kamuela Tomato, Pickled Red Onions, Sriracha Aioli on a Toasted Croissant Bun


Rise & Grindz

Kauai Breakfast

Egg, Kale, Kamuela Tomato & Mozzarella Frittata and a Greek Yogurt Parfait served with Tropical Granola and Pineapple Slices


Continental Breakfast

Croissant, Pineapple Slices and choice of Cereal


The Local (GF)

Scrambled Eggs, Grilled Guava Spam, Kamuela Cucumber—Pineapple Namasu, Furikake Sticky Rice


Bonfire Breakfast Burrito

Sundried Tomato—Flour Tortilla, Scrambled Eggs, Island Salsa, Applewood Smoked Bacon, Herb Potatoes, Mozzarella Cheese, Avocado, Lomi Tomato, and a side of Sriracha Aioli


Loco Moco (GF)

Single Beef
Double Beef

Classic Hawaiian Favorite, 4 oz Wagyu Beef Patty, Over-Easy Egg, Sticky Rice, Hamakua Mushrooms, Local Farm Scallions, Pickled Red Onions, Red Wine Beef Gravy, Sriracha Aioli


No Loco Moco (GF)

Single Patty
Double Patty

Vegan Version of a Hawaiian Classic, 4 oz Beyond Burger™ Patty, Sliced Avocado, Sticky Rice, Local Farms Scallions, Pickled Red Onions, Hamakua Mushroom Gravy, Cholula™


Sunrise French Toast

Hawaiian Sweet Bread French Toast, Mango, Strawberries, Macadamia Nut Butter, Li Hing Mui Powdered Sugar


Mai’a Ono Pancakes

Kohana Rum—Apple Banana Jam, Chocolate Chips, Macadamia Nut Butter, Whip Cream, Manoa CaCao Nibs and Powdered Sugar


ENHANCEMENTS

Breakfast Pastry
Blueberry or Chocolate

Banana Bread

Selection of Cold Cereals
Ask your server for gluten free (GF) options

Low-Fat Greek Yogurt (GF)

Strawberry Yogurt (GF)

Tomato Slices (GF)

Half Papaya (GF)


Beverages

Mimosa
Champagne with Choice of: Orange, Pineapple, Passion Orange Guava, Cranberry, or Strawberry Juice

Truly Seltzer
Watermelon
Mango
Pineapple

 

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

 Lunch 11am – 5pm

Pupus

Kauai Strips

Five Chicken Tenders tossed in a Mango Sriracha Sauce and served with Blue Cheese Dressing


Ulu-Macadamia Nut Hummus (GF)

Ulu is a local Hawaiian Superfood, OK Farms Grape Tomato Gremolata, Cauliflower Flatbread


Island Nachos (GF)

Tortilla Chips, Queso, Kalua Pork, Mango BBQ Sauce, Pickled Onion, Lomi Tomato, Sour Cream and Avocado Smash


Fresh Island Fruit Plate (GF)

Slice Ewa Watermelon, Pineapple, Papaya, Strawberries


Coconut Shrimp

Served with a Sweet Chili Dipping Sauce


Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu


Island Salad (GF)

Chopped Romaine, Local Farms Mixed Greens with OK Farms Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Applewood Smoked Bacon, Papaya Seed Dressing


Chop Salad (GF)

Chopped Romaine, OK Farm Grape Tomatoes, Pickled Red Onions, Kamuela Cucumbers, Hard Boiled Egg, Feta Cheese, and Maui Onion Vinaigrette


BURGERS & SANDWICHES

Sandwiches served with Maui Potato Chips.
Substitutions: French Fries add 3. House Salad add 3.

Lava’s Classic Burger

SINGLE
DOUBLE

4 oz Wagyu Beef Patty with American Cheese, Bibb Lettuce, sliced Kamuela Tomato, B&B Pickles, Lava’s Secret Sauce on a Toasted Brioche Bun

*Sub Beyond Burger*


Teriyaki Chicken Sandwich

Grilled Chicken Breast, Swiss Cheese, Hamakua Mushrooms, Pickled Red Onions, Toasted Brioche Bun

*Sub Beyond Burger*


Dakine Sandwich

Roast Turkey, Applewood Smoked Bacon, Provolone Cheese, Butter Lettuce, Avocado, sliced Kamuela Tomato, Pickled Red Onions, Sriracha Aioli, on a Toasted Croissant Bun


Aunty’s Fish Sandwich

Grilled Mahi Mahi, Wasabi Aioli, Big Island Tomato, Local Farm mixed Greens, on a Toasted Taro Bun

*Sub Beyond Burger*


LAVA’S SPECIALTIES

Koloa Poke Bowl

Fresh Hawaiian Raw Ahi, seasoned in the traditional Style with Big Island Inamona, Kaiona Beach Ogo, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice


Mahi Fish Tacos

Two Flour Tortillas, 6 oz Mahi, Avocado, Cilantro—Lime Slaw, Pickled Red Onions, Feta Cheese, Corn Tortilla Chips and Island Salsa
*Corn Tortilla available upon request


Poipu Poke Bowl

Fresh Hawaiian Ahi Flash Fried and Seasoned with a Local Farm Ginger—Scallion sauce, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice


Bulgogi Beef Short Rib Bowl

Fresh Hawaiian Raw Ahi, seasoned in the traditional Style with Big Island Inamona, Kaiona Beach Ogo, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice


Mochiko Chicken Bowl

Marinated and Fried Chicken, Pickled Carrots, Wakame, Sriracha Aioli, Furikake, Sticky Rice


Enhancements

French Fries

House Salad (GF)


DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

Dinner 5pm – 9pm

Pupus

Hamakua Mushroom Flatbread

Mozzarella Parmesan, Truffle Oil and Thyme


Coconut Shrimp

Served with a Sweet Chili Dipping Sauce


Pot Stickers

Pork Stuffed Pot Stickers served with a Sesame-Ginger Dipping Sauce


Kalbi Ribs Bites (GF)

Local Style Beef Ribs, Sesame Seeds, OK Farms Scallions


Ulu-Macadamia Nut Hummus (GF)

Ulu is a local Hawaiian Superfood, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread


Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu


Island Salad (GF)

Chopped Romaine, Local Farms Mixed Greens with Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Applewood Smoked Bacon, Papaya Seed Dressing


Caesar Salad

Romaine Heart Spears, Parmesan Cheese, and Garlic-Taro Croutons


ENTRÉES

Huli Huli Prime Rib (GF)

Marinated and Slow Roasted Prime Rib sliced into a 10 oz Steak served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish


Asian Style Crispy Pork Belly (GF)

Crispy Pork Belly with Citrus Garlic Marinated OK Farms Cherry Tomatoes on a bed of White Rice and Local Baby Bok Choy


Kung Pao (GF)

Vegetarian Stir-Fried Pepper and Brussels Sprouts, Macadamia Nuts, Sticky Rice, Kung Pao Sauce and your choice of: Beef, Chicken Tofu or Shrimp


Macadamia Nut Crusted Mahi Mahi

Served with Mashed Potatoes, Local Bok Choy, Lobster Cream Sauce


Mushroom Ravioli

Mushroom Raviolis, Local Farm Kale, Lomi Tomato, Fried Garlic and Citrus Beurre Blanc
*Mushroom Ravioli Enhancements: Add Grilled Chicken, Add Shrimp


Mongolian

Sticky Rice, Bell Pepper, Onions sauteed with a spicy Hoisin sauce, and your choice of: Beef, Chicken Tofu or Shrimp


Wasabi Seared Ahi

Seared Very Rare Ahi, Olakai Sea Asparagus Slaw, OK Farms Scallion Mash, Wasabi Aioli


Uncle’s Burger

Two Wagyu Beef Patties, Two slices American Cheese, Two slices of Applewood Smoked Bacon, Two Poached Shrimp, Mango BBQ Sauce, Sriracha Aioli, Avocado and Parmesan French Fries


ENHANCEMENTS

French Fries

House Salad (GF)


DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.