For guests who are staying at the Sheraton Kauai Resort click here to see our in-room options
Lavas specialty cocktails
Russian Rum Slinger
Koloa Coconut Rum, Koloa Coffee Rum, Half and Half Cream
Shipwrecks
Long Island meets the Hawaiian Islands
Smirnoff Vodka, other White Spirits, Pineapple Juice, Sierra Mist, Grenadine
King’s Tide Mai Tai
Cruzan Rum, Passionfruit, OJ, Pineapple, Lime Juice, Dark Rum Float
Tiki Tai Chi
Malibu Coconut Rum, Spiced Rum, Pineapple, Lime Juice, Mango Puree, Coconut Cream
Hawaiian Shaka
Maui Ocean Vodka, Pineapple and Passion Orange Guava Juice
Jurassic Juice
Grey Goose, Hawaiian Passionfruit, Soda
Island Spritzer
Aperol, Soda press, passionfruit lemonade, prosecco
Ocean Mule
Maui Ocean Vodka, Lime Juice, Ginger Beer
Frozen
Lava’s Mud Slide
Baileys Irish Cream, Vodka, Amaretto, Ice Cream, Chocolate Syrup
Big Kahuna
Brandy, Vodka, Cruzan Rum 137 mixed well with Mango, Passion Orange Guava Juice, Pina Colada
Pina Colada
Light rum, Coconut Cream, Pineapple Juice
Lava Flow
Kula Organic Rum, Amaretto, Pina Colada, Pineapple Juice, Strawberry Puree
Funky Monkey
Smirnoff Vodka, Kahlúa, Banana Puree, Ice Cream
Lilikoi Lemonade
Smirnoff Vodka, Lemonade, Mango & Passion Fruit Juices
Mocktail
Southern Sunset
Red bull, Pineapple, Grenadine
Beer
DRAFT 16oz
Kona Fire Rock, Pale Ale
Kona Longboard, Lager
Maui Big Swell, IPA
Aloha Blonde, Ale
Aloha Hop Lei, IPA
Kona Koko Brown, Ale
IMPORT
Corona
Heineken
Modelo Especial
Stella Artois
Guinness Irish Stout
Heineken 0.0, Non-Alcoholic
DOMESTIC
Budweiser
Bud Light
Blue Moon
Coors Light
Michelob Ultra
Samuel Adams
Truly, Hard Seltzer
Wine
WHITE WINE
Chateau Ste Michelle, Riesling, WA
Fleurs de Prairie, Rosé, Cotes de Provence
The Palm, Rosé, France
Pighin, Pinot Grigio, Italy
Brancott Estate, Sauvignon Blanc
Kim Crawford, Sauvignon Blanc, NZ
J. Lohr “Riverstone”, Chardonnay, CA
Kenwood “Six Ridges”, Chardonnay, CA
Sonoma Cutrer, Chardonnay, CA
RED WINE
Meiomi, Pinot Noir, CA
Erath, Pinot Noir, Oregon
Alamos, Malbec, Argentina
St. Francis, Merlot, Sonoma, CA
Columbia Crest “H3”, Merlot, WA
Josh Cellars, Cabernet Sauvignon, CA
Kendall Jackson, Cabernet Sauvignon, CA
The Hess Collection “Allomi Vineyard”, CA
Troublemaker, Red Blend, Central Coast
Edmeades, Zinfandel, CA
SPARKLING
Mionetto, Prosecco DOC Brut, Italy
Chandon, Brut
Charles De Fere, Brut, France
Veuve Clicquot, Brut “Yellow Label”, France
Daily Specials
Monday
Poipu Poutine
Diced Portuguese Sausage & Bacon Bits over Breakfast Potatoes, Mozzarella Cheese, Smoked Chili Hollandaise over
Medium Easy or Hard Eggs with Aioli Drizzle & Scallions
Tuesday
Farmers Island Bowl
Kalbi Ribs, Eggs, Pickled Onion, Kim Chi Rice
Wednesday
Bonfire Breakfast Burrito
Spicy Avocado Scrambled Eggs, Bell Pepper Pesto Sour Cream, Pickled Jalapeno, Breakfast Potatoes, Bacon,
Mozzarella Cheese
Thursday
Garden Breakfast Flatbread
Fried Kale, Mushroom, Bell Pepper, Mozzarella Cheese, Sunny Side Eggs, Sweet Soy Drizzle
Friday
Farmers Island Bowl
Kalbi Ribs, Eggs, Pickled Onion, Kim Chi Rice
Saturday
Poipu Poutine
Diced Portuguese Sausage & Bacon Bits over Breakfast Potatoes, Mozzarella Cheese, Smoked Chili Hollandaise over
Medium Easy or Hard Eggs with Aioli Drizzle & Scallions
Sunday
Smoked Alaskan Bagel
With Jalapeno Dill Cream Cheese
FRESH START
Papaya Bowl
Local Papaya, Greek Yogurt, Tropical Granola, Local Honey and Fresh Pineapple Slices
Tropical Paradise
Oatmeal, Macadamia Nuts, Tropical Granola, Honey and Fresh Pineapple Slices
Kalaheo Flatbread
Smoked Salmon, Cream Cheese, Cauliflower Flatbread, Ok Farms Lettuce, Pickled Red Onions, Everything Spice, Scallions, Lomi Tomato, Sea Asparagus, Citron Oil and Fresh Pineapple Slices
Aloha Bowl
Local Papaya, Açai-yogurt Blend, Tropical Granola, Local Honey and Fresh Pineapple Slices
Kalua Pork Benedict
Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Kalua Pork, Poached Egg, Tomato Lomi, Smoked Hawaiian Chili Pepper Hollandaise
Avocado Benedict
Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Two Poached Eggs, Tomato Lomi, Lemon Hollandaise
Entrées
Entrée enhancements: Entrées served with breakfast potatoes. Substitute tomato slices, pineapple slices or garden salad.
Classic Breakfast
Eggs any style, with a side of Bacon
Garden Island Omelet
Three Egg Omelet, Roasted Hamakua Mushrooms, Kale, Three Cheese Blend, Lomi Tomato
Breakfast Sandwich
Over-Hard Egg, Crispy Bacon, Butter Lettuce, Avocado, Sliced Tomato, Pickled Red Onions, Sriracha Aioli on a Toasted Croissant Bun
Rise & Grindz
SPAM® “Musubi”
Pan Fried Soy-Ginger SPAM®, Sunny-side Up Egg, Furikake Sticky Rice
Loco Moco
Single Beef
Double Beef
Classic Hawaiian Favorite, 4oz Wagyu Beef Patty, Over-Easy Egg, Sticky Rice, Hamakua Mushrooms, Scallions, Pickled Red Onions, Red Wine Beef Gravy, Sriracha Aioli
No Loco Moco
Single Patty
Double Patty
Vegan Version of a Hawaiian Classic, 4oz Beyond Burger™ Patty, Sliced Avocado, Sticky Rice, Scallions, Pickled Red Onions, Hamakua Mushroom Gravy, Cholula™
Mochiko Chicken and Waffles
Rice Flour Battered Chicken, Dried Tropical Fruits, and a Sambal Honey Drizzle
Sunrise French Toast
Hawaiian Sweet Bread French Toast, Mango, Strawberries, Macadamia Nut Butter, Ling Hing Mui Powered Sugar
Red Velvet French Toast
With a Vanilla Cheesecake Filling and Banana Maple Syrup
Strawberry Waffles
Strawberries, Toasted Coconut, Macadamia Nut Honey Butter, Ling Hing
ENHANCEMENTS
Breakfast Pastry
Blueberry, Chocolate, Seasonal
Breakfast Potatoes
Smoked Bacon
White, or Wheat Toast
Selection of Cold Cereals
Ask your server for gluten free options
Bagel
Low-Fat Greek Yogurt
Strawberry Yogurt
Tomato Slices
Half Papaya
Pineapple Slices
Portuguese Sausage
Cocktails
Mimosa
Champagne with Choice of: Orange, Pineapple, Passion Orange Guava, Cranberry, or Strawberry Juice
Cutwater Spirits
Piña Colada
Tiki Rum Punch
Strawberry Margarita
Mango Margarita
Daily Specials
Monday
Bulgogi Sandwich
Bulgogi marinated and shaved Prime Rib, Swiss Cheese, Cucumber Kimchi, Ginger Pesto, Brioche Bun
Tuesday
Local Boy
4 oz Waygu Burger, Swiss Cheese, Kalua Pork, Grilled Pineapple, Cabbage, Pickled Red Onions, Onion Ring, Mango BBQ sauce, Sriracha Aioli , Brioche Bun
Wednesday
Dakine
Crispy Bacon, Butter Lettuce, Avocado, sliced Kameula Tomato, Pickled Red Onions, Sriracha Aioli, Brioche Bun
Thursday
Coconut Shrimp Sandwich
Fried Coconut Shrimp, Cilantro, Cabbage, sweet Chili Aioli, pickled Red Onion, Local Farm Greens, Brioche Bun
Friday
Crab Egg Sandwich
Blue Crab, hard-boiled Egg, Ginger-Coriander Aioli, Butter Lettuce, sliced Kameula Tomato, Croissant
Saturday
Paniolo Burger
4 oz Waygu Burger, American Cheese, Bacon, Onion Ring, Bibb lettuce, Lava’s special sauce, Brioche Bun
Sunday
Ahi Toast
Hawaiian sweet bread, Avocado purée, Tomato Lomi, hard boiled Egg, Blackened seared rare Ahi, Sea Asparagus
Pupus
Pork Ribs
Three St Louis Cut Pork Ribs, Mango BBQ Sauce, Sesame Seeds, Scallions
Kauai Strips
Five Chicken Tenders tossed in a Mango Sriracha Sauce and served with Blue Cheese Dressing
Bang Bang Shrimp
Five Grilled Shrimp, Spicy Aioli
Garlic Hummus
Traditional Style Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread
Island Nachos
Tortilla Chips, Queso, Kalua Pork, Mango BBQ Sauce, Pickled Onion, Tomato Lomi, Sour Cream and Avocado Smash
Garden Island Fare
Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp
Wonton Salad
OK Farm Lettuces served with Cabbage, Carrots, Bell Peppers, Cilantro, Fried Wontons, Macadamia Nuts, Sesame Vinaigrette
Island Salad
Local farms mixed greens served with Cucumbers, Grape Tomatoes, Fresh Papaya, Avocado, Papaya Seed Dressing
Papaya Bowl
Local Papaya, Greek Yogurt, Tropical Granola, Local Honey and Fresh Pineapple Slices
BURGERS & SANDWICHES
Sandwiches Served w/ Maui Potato Chips.
Enhancements: Waffle Fries, Parmesan Fries, Onion Rings, Fruit or Garden Salad.
Classic Burger
SINGLE
DOUBLE
4oz Wagyu Beef Patty with American Cheese, Bibb Lettuce, Sliced Tomato, B&B Pickles, Lava’s Secret Sauce on a Toasted Brioche Bun
*Sub Beyond Burger*
Teriyaki Chicken Sandwich
Grilled Chicken Breast. Swiss Cheese, Hamakua Mushrooms, Pickled Red Onions, on a Toasted Brioche Bun
*Sub Beyond Burger*
Aunty’s Fish Sandwich
Grilled Mahi Mahi, Wasabi Aioli, Big Island Tomato, Spicy Mixed Greens, on a toasted Taro Bun
*Sub Beyond Burger*
Kalua Pork Sandwich
Shredded Kalua Pork, American Cheese, Mango BBQ sauce, and a Tangy Slaw, on a Toasted Brioche Bun
*Sub Beyond Burger*
LAVA’S SPECIALTY PLATES
Mochiko Chicken Bento
Marinated and Fried Chicken Thighs, Pineapple Namasu, Kung Pao Edamame Pods, Sticky Rice, Sriracha Aioli, Furikake
Sautéed Shrimp Bento
Garlic Butter Sautéed Shrimp, Bacon, Pineapple Namasu, Kung Pao Edamame Pods, Sticky Rice
Kalbi Rib Bento
Kalbi marinated Beef Ribs, Pineapple Namasu, Kung Pao Edamame Pods, Sticky Rice
Mahi Mahi Bento
Macadamia Nut Crust Mahi, Garlic-Bacon Beurre Blanc, Tomato Lomi, Pineapple Namasu, Kung Pao Edamame Pods, Sticky Rice
Mahi Fish Tacos
Two Corn Tortillas, Shredded Cabbage, Pickled Red Onions, Cilantro-Lime Crema, Tomato Lomi, Corn Tortilla Chips and Mango Salsa
Ahi Poke Bowl
Fresh Hawaiian Ahi, Furikake Rice, Cucumber, ‘Inamona, Pickled Red Onions, Scallion, Sweet Soy and Spicy Aioli
Enhancements
Waffle Fries
Onion Rings
House Salad
Half Papaya
Side Rice
Pineapple Slices
DESSERTS
Kō Bakery Chocolate Layer Cake
Kō Bakery Carrot Cake
Kō Bakery Lilikoi Cheesecake
Lappert’s Ice Cream Cups
Lappert’s Mango Sorbet
Pupus
Ahi Poke Flatbread
Fresh Hawaiian Ahi, Avocado, Wakame Salad, Mozzarella, Wasabi Aioli, Sweet Soy, Furikake
Coconut Shrimp
Served with a Sweet Chili Dipping Sauce
Pot Stickers
Pork Stuffed Pot Stickers served with a Sesame-Ginger Dipping Sauce
Kalbi Ribs Bites
Kalbi Marinated Beef Ribs, Sesame Seeds, Scallions
Garlic Hummus
Traditional Style Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread
DAILY SPECIALS
Monday
Wasabi Seared Ahi
Seared Ahi, Sea Asparagus Slaw, Scallion Mash, Wasabi Aioli
Tuesday
Mongolian Beef
Mongolian Beef, Bell Peppers & Onions
Wednesday
Day Boat Catch
Grilled Fresh Catch, Firecracker Rice, Asian Pesto
Thursday
Paniolo Ribeye
Chopped Paniolo Ribeye, Mash Potatoes, Creamy Garlic Butter Sauce
Friday
Wasabi Seared Ahi
Seared Ahi, Sea Asparagus Slaw, Scallion Mash, Wasabi Aioli
Saturday
Hawaiian Ribeye
Hawaiian Pupu Style Ribeye, Chimichurri Sauce, Waffle Fries
Sunday
Pacific Herbed Mahi
Grilled Herbed Mahi, Sticky Rice, Citrus Butter Sauce, Pineapple Relish
ENTRÉES
Huli Huli Prime Rib
Marinated and Slow Roasted Prime Rib sliced into 10oz Steaks served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish
Asian Style Crispy Pork Belly
Crispy Pork Belly with Citrus Garlic Marinated Cheffy Tomatoes on a bed of White Rice and Baby Boy Choy
Kung Pao Tofu
Vegetarian Stir-Fried Pepper and Brussels Sprouts served with Fried Tofu, Macadamia Nuts, Sticky Rice and Kung Pao Sauce
Macadamia Nut Crusted Mahi Mahi
Served with Mashed Potatoes, Local Bay Bok Choy, Lobster Cream Sauce
Garlic Pasta
Sautéed Shrimp, Garlic-Bacon Beurre Blanc, Parmesan, Kale, Blistered Tomatoes, Gluten-free Rotini Pasta
Hamburger Steak
Two 4oz Waygu Beef Patties, served with Fried Brussels Sprouts, Mushroom Gravy and Sticky Rice
Chilled Ahi Soba Noodle Salad
Seared Rare Ahi rubbed with Togarashi sliced thin and served on a Soba Noodle Salad with Carrot, Red Pepper, Red Onions and Sesame
Uncle’s Burger
Two Wagyu Beef Patties, Two slices American Cheese, Two slices Bacon, Two Shrimp, Mango BBQ Sauce, Sriracha Aioli, Avocado and Parmesan Waffle Fries
Shrimp Wonton Salad
Local Kailani Farms Greens served with Shrimp, Cabbage, Carrots, Bell Peppers, Cilantro, Fried Wontons, Macadamia Nuts, Sesame Vinaigrette
Grilled Chicken Butter Lettuce Salad
Chicken, Cherry Tomatoes, Bacon, Parmesan, Pickled Red Onions, Ranch Dressing
ENHANCEMENTS
Waffle Fries
Mash Potatoes
Half Papaya
Pineapple Slices
Side Rice
House Salad
DESSERTS
Kō Bakery Chocolate Layer Cake
Kō Bakery Carrot Cake
Kō Bakery Lilikoi Cheesecake
Lappert’s Ice Cream Cups
Lappert’s Mango Sorbet