IN-ROOM DINING
Available daily for breakfast 7 am – 11 am and dinner 5 pm -9 pm. A standard $3 packaging fee and 20% service charge will apply.
Breakfast
Served Daily 7 a.m. – 11 a.m.
Freshly prepared meals served in disposable biodegradable packaging
Call “Rapid Response” from your room phone, or scan QR code for Mobile Dining to order.
We will deliver to your room or pick up will be at Lava’s On Poipu Beach.
*All take out and delivered items are subject to a $3 packaging fee that is retained by the hotel for administrative and other costs. *A service charge of 20% will be applied to the bill and is distributed entirely to staff.
FRESH START
PAPAYA PARFAIT 11
Greek Yogurt, Papaya, Tropical Granola, Macadamia Nuts, Mint, and Honey
FRESH ISLAND FRUIT PLATE 14 (GF)
Chef’s selection of seasonal fruits
TROPICAL PARADISE 12 (GF)
Ube Chia Seed Pudding, Pineapple, Blueberries, Strawberries, Toasted Coconut
AVOCADO BENEDICT 24
Grilled Hawaiian Sweetbread, Avocado Slices, Citron E.V.O.O, Two Sunny Eggs, Pickled Onions, Furikake Za’Atar, Lemon Hollandaise
Rise & Grindz
CLASSIC BREAKFAST 21
Two Egg Any Style, with a side of Applewood Smoked Bacon, and served with Herb Potatoes and Chef’s selection of seasonal fruit
GARDEN ISLAND OMELET 20
Two Egg Omelet, Mozzarella, Hamakua Mushrooms, Lomi Tomato, and served with Herb Potatoes and Chef’s selection of seasonal fruit
PORTUGUESE BURRITO 22
Portuguese Sausage, Furikake Rice, Scrambled Eggs, American Cheese, Lomi Tomato, Peri Peri Sauce
LOCO MOCO 21—DOUBLE PATTY 25 (GF)
Classic Hawaiian Favorite, 6 oz Angus Beef Patty, Over-Easy Egg, Sticky Rice, Hamakua Mushrooms, OK Farm Scallions, Pickled Red Onions, Red Wine Beef Gravy, Sriracha Aioli
NO LOCO MOCO 21—DOUBLE PATTY 23 (GF)
Vegan Version of a Hawaiian Classic, 4 oz Beyond Burger Patty, Sliced Avocado, Sticky Rice, OK Farm Scallions, Pickled Red Onions, Hamakua Mushroom Gravy, Cholula
Enhancements
BREAKFAST PASTRY 6
Choice of: Croissant, Blueberry Muffin or Chocolate Muffin
TOAST 5
Choice of: Bagel, White, Wheat, or Gluten Free
COLD CEREALS 9 (GF)
Choice of: Cheerios or Trix
OATMEAL 10
Guava Gel, Strawberries, Mango, Macadamia Nuts,
Coconut Creme
LOW-FAT GREEK YOGURT 8 (GF)
MANGO YOGURT 8 (GF)
KAMUELA TOMATO SLICES 3 (GF)
FRUIT 2
Choice of: Apple or Orange
SIDE BACON 5 (GF)
SIDE PORTUGUESE SAUSAGE 4 (GF)
KEIKI MENU
age 10 & under
SCRAMBLED EGGS 9
Served with Herb Potatoes
CHEESE OMELET 9
Scrambled Egg, American Cheese, and served
with Herb Potatoes
MINI FRENCH TOAST 9
Served with warm Maple Syrup, and served
with Herb Potatoes
KEIKI MANGO-AGAVE YOGURT PARFAIT 9
Served with Tropical Granola
Beverages
HAWAIIAN FRESH COFFEE 4
12 oz choice of: Regular or Decaf
TEA 4
Choice of: English Breakfast, China Green Tea,
Earl Grey, Mint, or Chamomile
MILK 5
Choice of: Whole Milk, 2% Milk, or Almond Milk
JUICE 5
Choice of: Orange, Apple, Pineapple, or Passion
Orange Guava
SODA 5
Choice of: Pepsi, Diet Pepsi, or Starry
BOTTLED WATER
Choice of: Still 3.5 or Sparkling 6
COCKTAILS
KOLOA RUM MAI TAI 8
200ml
KOLOA RUM PINEAPPLE-PASSION 8
200ml
ON THE ROCKS 10
Choice of: Cosmopolitan, Margarita, or Jalapeno
Pineapple Margarita
TRULY HARD SELTZER 10
12 oz choice of: Cherry, Wild Berry, Blueberry,
or Strawberry Lime
DINNER
Served Daily 5 PM to 9 PM
Freshly prepared meals served in disposable biodegradable packaging.
Call “Rapid Response” from your room phone, or scan QR code for Mobile Dining to order.
We will deliver to your room or pick up will be at Lava’s On Poipu Beach.
*All take out and delivered items are subject to a $3 packaging fee that is retained by the hotel for administrative and other costs.
*A service charge of 20% will be applied to the bill and is distributed entirely to staff.
PUPUS
LILIKOI CEVICHE 22
Kauai Shrimp Co. prawns cooked with lime juice, red
bell pepper, red onion, garlic lilikoi puree, avocado and
tajin accompanied by fried tortilla chips
COCONUT SHRIMP 21
Coconut battered blue shrimp served with lilikoi
coleslaw, and sweet chili aioli
HAMAKUA MUSHROOM FLATBREAD 19
King trumpet mushroom, goat cheese, cream cheese,
scallion, macadamia nut chimichurri, mozzarella, chive,
truffle oil served on a flatbread
KALBI PORK BELLY TOSTADA 18
Crispy corn tortilla layered with tender kalbi-marinated
pork belly, ‘ulu hummus, edamame, and lomi lomi
tomato. Topped with a refreshing cabbage slaw,
cilantro aioli, a drizzle of sriracha mayo, and finished
with fresh scallions
GARDEN ISLAND FARE
Enhancements: Mahi Mahi add 11, Grilled Chicken add 8,
Shrimp add 15, or Tofu add 4
WEDGE SALAD 20
Crisp iceberg lettuce wedge, kalbi pork belly, pickled
red onion, OK Farms grape tomatoes, fried Maui onion,
candied macadamia nuts, Maui onion / bleu cheese
vinaigrette
ISLAND SALAD 18 (GF)
Organic bibb lettuce, smoked bacon, OK Farms grape
tomato, papaya, avocado, goat cheese crumbles,
cucumber, and papaya seed dressing
SANDWICHES
BEACH BUM BURGER 26
6 Angus beef patty, layered with garlic aioli, bacon,
creamy goat cheese mousse, pineapple, tomato,
teriyaki glaze, stacked on a toasted bun with butter leaf
lettuce, served with French fries
VEGETARIAN CLASSIC BURGER 22
4 oz Beyond Burger Patty with American Cheese, Bibb
Lettuce, Sliced Kamuela Tomato, B&B Pickles, Lava’s
Spicy Secret Sauce on a Toasted Brioche Bun, served
with French fries
ENTREES
SEARED ISLAND FISH 32 (GF)
Chef’s choice of mahi mahi or ahi, selected daily based
on availability, served with scallion mashed potatoes,
sauteed broccoli slaw, and macadamia nut chimichurri
BABY BACK RIBS 31 (GF)
Half rack, loaded redskin potato salad, lilikoi coleslaw,
kimchi pickles, and mango bbq sauce
*Enhancement: Full rack add $13.
KEIKI MENU
age 10 & under
KEIKI SLIDER 10
Wagyu Beef, American Cheese, served with French
Fries
CHICKEN FINGERS 10
White Meat Strips, Ranch Dressing, Maui Potato Chips
MARINARA PASTA 10
Shells Pasta, Parmesan Cheese, Marinara Sauce
BUTTER PASTA 10
Shells Pasta, Parmesan Cheese, Whole Butter
DESSERT
KO BAKERY CHOCOLATE LAYER CAKE 12
KO BAKERY CARROT CAKE 12
KO BAKERY LILIKOI CHEESECAKE 11
Beverages
JUICE 5
Choice of: Orange, Apple, Pineapple, or
Passion Orange Guava
SODA 5
Choice of: Pepsi, Diet Pepsi, or Starry
BOTTLED WATER
Choice of: Still 3.5 or Sparkling 6
BEER
DOMESTIC BEER 6.50
12 oz choice of: Bud, Bud Light, Coors Light,
Sam Adams, Michelob Ultra, or Blue Moon
IMPORT BEER 7.50
12 oz choice of: Corona, Heineken, Modelo Especial,
Stella Artois, or Guinness Irish Stout
NON-ALCOHOL BEER 6.50
12 oz choice of: Heineken 0.0
WINE
LINE 39 WINE 14
375ml choice of: Chardonnay, Pinot Grigio, or Cabernet
PESSIMIST BY DAOU 25
375ml Red Blend
COCKTAILS
KOLOA RUM MAI TAI 8
200ml
KOLOA RUM PINEAPPLE-PASSION 8
200ml
ON THE ROCKS 10
Choice of: Cosmopolitan, Margarita, or Jalapeno
Pineapple Margarita
TRULY HARD SELTZER 10
12 oz choice of: Cherry, Wild Berry, Blueberry,
or Strawberry Lime