IN-ROOM DINING

Available daily for breakfast 7 am – 11 am and dinner 5 pm -9 pm.  A standard $3 packaging fee and 20% service charge will apply.

Breakfast

Served Daily 7 a.m. – 11 a.m.

Freshly prepared meals served in disposable biodegradable packaging

Call “Rapid Response” from your room phone, or scan QR code for Mobile Dining to order.

We will deliver to your room or pick up will be at Lava’s On Poipu Beach.

*All take out and delivered items are subject to a $5 packaging fee that is retained by the hotel for administrative and other costs.

*A service charge of 20% will be applied to the bill and is distributed entirely to staff.

FRESH START

PAPAYA PARFAIT 11
Greek yogurt, papaya, tropical granola, macadamia nuts, mint, and honey

FRESH ISLAND FRUIT PLATE 14 (GF)
Chef’s selection of seasonal fruits

TROPICAL PARADISE 13 (GF)
Ube Chia Seed Pudding, Pineapple, Blueberries, Strawberries, Toasted Coconut

ISLAND LOX 24
A deconstructed take on a classic. Enjoy smoked salmon, lomi lomi tomato, crisp cucumber, pickled red onion,
hard-boiled egg, scallion cream cheese, and served with cauliflower crust

Rise & Grindz

SUNRISE BENEDICT 21
Sunny side up eggs, avocado on a toasted English muffin, finished with pickled red onion, furikake za’atar, and a Kiawe smoke hollandaise.
Served with a refreshing slice of papaya

*Enhancements: Bacon, Portuguese Sausage or Ham add $3. Smoked Salmon or Pork Belly add $4

CLASSIC BREAKFAST 23
Two eggs any style, with a side of applewood smoked bacon and herb potatoes

GARDEN ISLAND OMELET 20
Two eggs omelet, mozzarella, white mushrooms, lomi lomi Tomato, and served with herb potatoes and Chef’s selection of seasonal fruit

LOADED BREAKFAST BURRITO 25
Scrambled eggs, crispy potatoes, Portuguese sausage, American cheese, guacamole, and lomi lomi tomato, all wrapped in a warm tomato basil tortilla.
Served with a side of fresh pineapple salsa

LOCO MOCO 22—DOUBLE PATTY 26 (GF)
Classic Hawaiian favorite, 6 oz Angus beef patty, over-easy eggs, sticky rice, white mushrooms, OK Farm scallions, pickled red onions, red wine beef gravy, sriracha aioli

Enhancements

BREAKFAST PASTRY 6
Choice of: Croissant, Blueberry Muffin or Chocolate Muffin

TOAST 5
Choice of: Bagel, English Muffin, White, Wheat, or Gluten Free

COLD CEREALS 9
Choice of: Cheerios or Trix

OATMEAL 10
Guava Gel, Strawberries, Mango, Macadamia Nuts, Coconut Creme

LOW-FAT GREEK YOGURT 8 (GF)

CHIA SEED PUDDING 8 (GF)

MANGO YOGURT 8 (GF)

KAMUELA TOMATO SLICES 3 (GF)

FRUIT 2
Choice of: Apple or Orange

SIDE BACON 5 (GF)

SIDE PORTUGUESE SAUSAGE 4 (GF)

KEIKI MENU

age 10 & under

SCRAMBLED EGGS 9
Served with Herb Potatoes

CHEESE OMELET 9
Scrambled Eggs, American Cheese, and served with Herb Potatoes

KEIKI PANCAKE 9
Served with warm Maple Syrup, and served with Herb Potatoes

KEIKI MANGO-AGAVE YOGURT PARFAIT 9
Served with Tropical Granola

Beverages

HAWAIIAN FRESH COFFEE 4
12 oz choice of: Regular or Decaf

TEA 4
Choice of: English Breakfast, China Green Tea, Earl Grey, Mint, or Chamomile

MILK 5
Choice of: Whole Milk, 2% Milk, or Almond Milk

JUICE 5
Choice of: Orange, Apple, Pineapple, or Passion Orange Guava

SODA 5
Choice of: Pepsi, Diet Pepsi, or Starry

BOTTLED WATER
Choice of: Still 3.5 or Sparkling 6

COCKTAILS

KOLOA RUM MAI TAI 8
200ml

KOLOA RUM PINEAPPLE-PASSION 8
200ml

ON THE ROCKS 10
Choice of: Cosmopolitan, Margarita, or Jalapeno Pineapple Margarita

TRULY HARD SELTZER 10
12 oz choice of: Cherry, Wild Berry, Blueberry, or Strawberry Lime

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform staff for celiac concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DINNER

Served Daily 5 PM to 9 PM

Freshly prepared meals served in disposable biodegradable packaging.

Call “Rapid Response” from your room phone, or scan QR code for Mobile Dining to order.

We will deliver to your room or pick up will be at Lava’s On Poipu Beach.

*All take out and delivered items are subject to a $5 packaging fee that is retained by the hotel for administrative and other costs.
*A service charge of 20% will be applied to the bill and is distributed entirely to staff.

PUPUS

LAVA’S CHICKEN WINGS 24
6 pieces, miso pineapple glaze, wasabi ranch, furikake, carrot and celery sticks

SMOKED SALMON DIP 23
Scallion cream cheese, sweet chili sauce, macadamia
nut chimichurri, wonton chips

COCONUT SHRIMP 21
Coconut battered blue shrimp, curry seasoning, served
with lilikoi coleslaw, and sweet chili aioli

HAMAKUA MUSHROOM FLATBREAD 20
King trumpet mushroom, goat cheese, cream cheese,
scallion, macadamia nut chimichurri, mozzarella, truffle
oil served on a flatbread

GARDEN ISLAND FARE

Enhancements: Mahi Mahi add 11, Grilled Chicken add 8,
Shrimp add 15, or Tofu add 4

WEDGE SALAD 20
Crisp iceberg lettuce wedge, kalbi pork belly, pickled
red onion, OK Farms grape tomatoes, fried Maui onion,
candied macadamia nuts, Maui onion / bleu cheese
vinaigrette

ISLAND SALAD 18 (GF)
Organic bibb lettuce, smoked bacon, OK Farms grape
tomato, papaya, avocado, goat cheese crumbles,
cucumber, and papaya seed dressing

SANDWICHES

BEACH BUM BURGER 27
Angus beef patty, layered with garlic aioli, bacon,
creamy goat cheese mousse, pineapple, tomato,
teriyaki glaze, stacked on a toasted bun with butter leaf
lettuce, served with French fries

VEGETARIAN CLASSIC BURGER 22
4 oz Beyond Burger Patty with American Cheese, Bibb
Lettuce, Sliced Kamuela Tomato, B&B Pickles, Lava’s
Spicy Secret Sauce on a Toasted Brioche Bun, served
with French fries

ENTREES

ISLAND FISH 32 (GF)
Chef’s choice of island fish, selected daily based on
availability, served with scallion mashed potatoes,
sauteed broccoli slaw, tamari and macadamia nut chimichurri

BABY BACK RIBS 31 (GF)
Half rack, loaded redskin potato salad, lilikoi coleslaw,
kimchi pickles, and mango bbq sauce

KEIKI MENU

age 10 & under

KEIKI SLIDER 10
Wagyu Beef, American Cheese, served with French
Fries

CHICKEN FINGERS 10
White Meat Strips, Ranch Dressing, Maui Potato Chips

MARINARA PASTA 10
Shells Pasta, Parmesan Cheese, Marinara Sauce

BUTTER PASTA 10
Shells Pasta, Parmesan Cheese, Whole Butter

DESSERT

KO BAKERY CHOCOLATE LAYER CAKE 12
KO BAKERY CARROT CAKE 12
KO BAKERY LILIKOI CHEESECAKE 11

Beverages

JUICE 5
Choice of: Orange, Apple, Pineapple, or
Passion Orange Guava

SODA 5
Choice of: Pepsi, Diet Pepsi, or Starry

BOTTLED WATER
Choice of: Still 3.5 or Sparkling 6

BEER

DOMESTIC BEER 6.50
12 oz choice of: Bud, Bud Light, Coors Light,
Sam Adams, Michelob Ultra, or Blue Moon

IMPORT BEER 7.50
12 oz choice of: Corona, Heineken, Modelo Especial,
Stella Artois, or Guinness Irish Stout

NON-ALCOHOL BEER 6.50
12 oz choice of: Heineken 0.0

WINE

LINE 39 WINE 14
375ml choice of: Chardonnay, Pinot Grigio, or Cabernet

PESSIMIST BY DAOU 25
375ml Red Blend

COCKTAILS

KOLOA RUM MAI TAI 8
200ml

KOLOA RUM PINEAPPLE-PASSION 8
200ml

ON THE ROCKS 10
Choice of: Cosmopolitan, Margarita, or Jalapeno
Pineapple Margarita

TRULY HARD SELTZER 10
12 oz choice of: Cherry, Wild Berry, Blueberry,
or Strawberry Lime

ON THE ROCKS 10
Choice of: Cosmopolitan, Margarita, or Jalapeno Pineapple Margarita

TRULY HARD SELTZER 10
12 oz choice of: Cherry, Wild Berry, Blueberry, or Strawberry Lime

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform staff for celiac concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness