Lunch 11am – 5pm | Happy Hour 2pm – 3pm

Pupus

AHI TUNA NACHOS 

Flash fried wonton strips, topped with seasoned ahi, mango, jalapeno, avocado, sriracha mayo, ogo and furikake

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LILIKOI CEVICHE

Kauai Shrimp Co. prawns, mahi mahi, cooked with lime juice, red bell pepper, red onion, garlic lilikoi puree, mango, avocado and tajin accompanied by fried tortilla chips

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COCONUT SHRIMP 

Coconut battered blue shrimp, curry seasoning, served with lilikoi coleslaw, and sweet chili aioli

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CHICKEN TENDERS 

Fried golden brown and served with lilikoi coleslaw, ranch and choice of mango bbq or lilikoi hot sauce
*Enhancement: Both sauces add $1

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KAUAI CRUDITE (GF)

Local ulu and chickpea hummus served with fresh vegetables, macadamia nut chimichurri, and warmed cauliflower flatbread

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CHIPS & SALSA / GUACAMOLE

House made island salsa, fresh guacamole with lomi lomi tomato and accompanied by fried tortilla chips

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Garden Island Fare

Enhancements: Shrimp, Mahi Mahi, Grilled Chicken, Tofu.

LAVA’S WEDGE SALAD 

Crisp iceberg lettuce wedge, kalbi pork belly, pickled red onion, OK Farms grape tomatoes, fried Maui onion, candied macadamia nuts, Maui onion/bleu
cheese vinaigrette

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ISLAND SALAD (GF)

Organic bibb lettuce, smoked bacon, OK Farms grape tomato, papaya, goat cheese crumbles, cucumber, carrot bands and papaya seed dressing

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BURGERS & SANDWICHES

Served with Maui Potato Chips
Substitutions: French Fries, House Salad.

LAVA’S FISH SANDWICH 

Blackened mahi, lilikoi coleslaw, garlic aioli, macadamia nut chimichurri served on a toasted brioche bun

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BEACH BUM BURGER

Angus beef patty layered with garlic aioli, bacon, creamy goat cheese mousse, pineapple, tomato, teriyaki glaze, stacked on a toasted bun with butter leaf lettuce
*Substitutions: Beyond Burger

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DAKINE SANDWICH

Roasted turkey, smoked bacon, scallion cream cheese, macadamia nut chimichurri iceberg lettuce, tomato, kimchi pickles, cilantro aioli, served on a toasted croissant

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HULI HULI WRAP

Grilled huli huli chicken, iceberg lettuce, grape tomato, fried Maui onion, sweet chili aioli wrapped in a flour tortilla
*Substitute huli huli chicken for: Mahi Mahi, Shrimp, Tofu.

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LAVA’S SPECIALTIES

MAHI MAHI TACOS 

Blackened mahi, lilikoi coleslaw, lomi lomi tomato, avocado, cilantro aioli, served with tortilla chips and salsa
*Corn Tortilla available upon request (GF)

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AHI POKE BOWL

Marinated sushi grade ahi, steamed rice, ogo, wakame, scallion, sriracha mayo and finished with furikake

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TEMPEH QUESADILLa

Marinated tofu, mixed cheese, lomi lomi tomato grilled on a flour tortilla and salsa, guacamole and sour cream on the side

*Substitute tofu for: Shrimp. Grilled Chicken.

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Enhancements

HOUSE SALAD  (GF)

FRENCH FRIES 

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DESSERTS

KŌ BAKERY CHOCOLATE LAYER CAKE 

KŌ BAKERY CARROT CAKE 

KŌ BAKERY LILIKOI CHEESECAKE 

LAVA’S SUNDAE  (GF)
Choice of: Lappert’s™ vanilla or chocolate ice cream with whipped cream, chocolate sauce and sprinkles

LAPPERT’S™ SORBET  (GF)
With lilikoi boba and strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.
With purchase, $1 will be donated to the Children’s Miracle Network.
*If you have any concerns regarding food allergies, please alert your server prior to ordering.
*A $3 packaging fee will be added for all takeout orders
*A 20% service charge will be added to all parties of five (5) or more that arrive at one time or prearrange with the Employer to be serviced as a group.
*The Department of Public Health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone,
especially the elderly, young Children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of
such foods reduces the risk of such illness.

Dinner 5pm – 9pm

Pupus

AHI TUNA NACHOS

Flash fried wonton strips, topped with seasoned ahi, mango, jalapeno, avocado, sriracha mayo, ogo and furikake

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LILIKOI CEVICHE 

Kauai Shrimp Co. prawns, mahi mahi, cooked with lime juice, red bell pepper, red onion, garlic lilikoi puree, mango, avocado, jalapeno and tajin accompanied by fried tortilla chips

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COCONUT SHRIMP 

Coconut battered blue shrimp, curry seasoning, served with lilikoi coleslaw, and sweet chili aioli

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HAMAKUA MUSHROOM FLATBREAD 

King trumpet mushroom, goat cheese, cream cheese, scallion, macadamia nut chimichurri, mozzarella, chive, truffle oil served on a flatbread

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CHICKEN TENDERS

Fried golden brown and served with lilikoi coleslaw, ranch and choice of mango bbq or lilikoi hot sauce

*Enhancement: Both sauces.

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KALBI PORK BELLY TOSTADA (GF)

Crispy corn tortilla layered with tender kalbi-marinated pork belly, ‘ulu hummus, edamame, and lomi lomi tomato. Topped with cabbage slaw, cilantro aioli, sriracha mayo, and finished with fresh scallions

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EDAMAME

Steamed edamame finished with chili crisp, soy and creamy ponzu dipping sauce

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Garden Island Fare

Enhancements: Shrimp. Mahi Mahi.
Grilled Chicken, Tofu.

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LAVA’S WEDGE SALAD 

Crisp iceberg lettuce wedge, kalbi pork belly, pickled red onion, OK Farms grape tomatoes, fried Maui onion, candied macadamia nuts, bleu cheese crumbles, Maui onion vinaigrette

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ISLAND SALAD (GF)

Organic bibb lettuce, smoked bacon, OK Farms grape tomato, papaya, goat cheese crumbles, cucumber, carrot bands and papaya seed dressing

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ENTRÉES

BULGOGI SKIRT STEAK (GF)

Bulgogi skirt steak with scallion mashed potatoes, grilled bok choy, macadamia nut chimichurri and creamy ponzu

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SEARED ISLAND FISH (GF)

Chef’s choice of mahi mahi or ahi, selected daily based on availability, served with scallion mashed potatoes, sauteed broccoli slaw, and macadamia nut chimichurri

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SHRIMP STIR FRY (GF)

Kauai Shrimp Co. blue shrimp, peppers and onions, steamed white rice, brussels sprouts, daikon, carrots in a sweet soy teriyaki
*Substitutions: Grilled Chicken or Tofu

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BABY BACK RIBS (GF)

Half rack, loaded redskin potato salad, lilikoi coleslaw, kimchi pickles, and mango bbq sauce
*Enhancement: Full rack.

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ROASTED HULI HULI CHICKEN

Huli huli chicken served with steamed white rice, pineapple and brussels sprouts hash, fried Maui onion and teriyaki

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HAMAKUA MUSHROOM PASTA

Ramen pasta, roasted Maui onion cream sauce, grilled Hamakua soy glazed mushrooms, bok choy and parmesan
*Enhancements: Shrimp. Mahi Mahi.
Grilled Chicken. Tofu.

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BEACH BUM BURGER

Angus beef patty layered with garlic aioli, bacon, creamy goat cheese mousse, pineapple, tomato, teriyaki glaze, stacked on a toasted bun with butter leaf lettuce and served with French fries
*Substitutions: Beyond Burger

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ENHANCEMENTS

HOUSE SALAD (GF)

FRENCH FRIES 

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DESSERTS

KŌ BAKERY CHOCOLATE LAYER CAKE

KŌ BAKERY CARROT CAKE 

KŌ BAKERY LILIKOI CHEESECAKE

LAVA’S SUNDAE (GF)
Choice of: Lappert’s™ Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

LAPPERT’S™ SORBET 
With Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.
With purchase, $1 will be donated to the Children’s Miracle Network.
*If you have any concerns regarding food allergies, please alert your server prior to ordering.
*A $3 packaging fee will be added for all takeout orders.
*A 20% service charge will be added to all parties of five (5) or more that arrive at one time or prearrange with the Employer to be serviced as a group.
*The Department of Public Health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone,
especially the elderly, young Children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of
such foods reduces the risk of such illness.

SUCK ‘EM UP AT HAPPY HOUR!
Daily from 2-3 pm

Restaurant only; not available poolside

DRAFT BEER
FROZEN & SPECIALTY COCKTAILS 
WINE BY THE GLASS 

SPECIALTY COCKTAILS

HAWAIIAN MARGARITA

Kuleana Hui Hui White Rum, Lime Juice, Agave Nector

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FIRE AND STONE MARGARITA 

Jose Cuervo Traditional, Cointreau, Lime Juice, Strawberry Puree, Hawaiian Chili Pepper Simple Syrup

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LEI Z DAY MARGARITA 

Jose Cuervo Traditional, Fresh Lemon Juice, Simple Syrup, Topped with Club Soda

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KŌLOA RUM MAI TAI 

KŌloa Gold Rum, Lychee Real, Guava Real, Pineapple Juice, Orgeat, Finest Call Lime, KŌloa Dark Rum

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SHIPWRECKS 

Long Island meets the Hawaiian Islands— Smirnoff Vodka, other White Spirits, Pineapple Juice, Starry, Grenadine

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JURASSIC JUICE 

Grey Goose, Hawaiian Passion Fruit, Soda

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TIKI TAI CHI 

Malibu Coconut Rum, Spiced Rum, Pineapple, Lime Juice, Mango Puree, Coconut Cream

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ISLAND SPRITZER 

Aperol, Soda Press, Passion Fruit Lemonade, Prosecco

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RUSSIAN RUM SLINGER

KŌloa Coconut Rum, KŌloa Coffee Rum, Half and Half Cream

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HAWAIIAN SHAKA 

Maui Ocean Vodka, Pineapple and Passion Orange Guava Juices, Soda

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OCEAN MULE 

Maui Ocean Vodka, Lime Juice, Ginger Beer

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FROZEN

BIG KAHUNA 

Brandy, Skyy Vodka, Cruzan Rum 137, Passion Orange Guava Juice, Pina Colada

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LAVA’S MUD SLIDE 

Baileys Irish Cream, Skyy Vodka, Amaretto, Ice Cream, Chocolate Syrup

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PINA COLADA 

Light Rum, Coconut Cream, Pineapple Juice

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LAVA FLOW 

Kula Organic Rum, Amaretto, Pina Colada, Pineapple Juice, Strawberry Puree

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FUNKY MONKEY 

Skyy Vodka, Kahlúa, Banana Puree, Ice Cream, Chocolate Syrup

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LILIKOI LEMONADE 

Skyy Vodka, Lemonade, Mango & Passion Fruit Juices

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SPIRITS FREE COCKTAILS

SOUTHERN SUNSET 

Red Bull, Pineapple, Grenadine

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LEMON-LIME LUAU 

Amaretti, Squeeze of Lemon/Lime, Sour Mix, Splash Agave

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BIG RED 

Italian Orange Spirit, Club Soda, Splash Ginger Beer, Splash Blueberry

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KOLOA MILL-SHAKE 

White Cane Spirit, Ice Cream, Whip Cream, Chocolate

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BEER

DRAFT/16 OZ 

Kona Fire Rock, Pale Ale
Kona Longboard, Lager
Maui Big Swell, IPA
Maui Bikini Blonde, Lager
Kohola Waterman IPA
Aloha Rice Lager

IMPORT 

Corona
Heineken
Modelo Especial
Stella Artois
Guinness Irish Stout
Heineken 0.0, Non-Alcoholic

DOMESTIC 

Budweiser
Bud Light
Blue Moon
Coors Light
Michelob Ultra
Samuel Adams

SELTZER

-196 Vodka Seltzer 
High Noon 
Truly, Hard Seltzer 

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WINE

WHITE WINE

Chateau Ste Michelle, Riesling, WA 
Fleurs de Prairie, Rosé, Cotes de Provence 
Space Age Rose, CA
Pighin, Pinot Grigio, Italy 
Blindfold, Sauvignon Blanc, Sonoma, CA 
Kim Crawford, Sauvignon Blanc, NZ
J. Lohr “Riverstone”, Chardonnay, CA 
Kenwood “Six Ridges”, Chardonnay, CA 
Sonoma Cutrer, Chardonnay, CA 

RED WINE

Meiomi, Pinot Noir, CA 
Banshee, Pinot Noir, Sonoma, CA
St. Francis, Merlot, Sonoma, CA 
Columbia Crest “H3”, Merlot, WA 
Josh Cellars, Cabernet Sauvignon, CA 
DAOU, Cabernet Sauvignon, Paso Robles, CA 
Decoy, Red Blend, CA 
Troublemaker, Red Blend, Central Coast 

SPARKLING

Mionetto, Prosecco DOC Brut, Italy 
Charles De Fere, Brut, France 
Chandon, Brut
Moet & Chandon Brut “Imperial” Epernay 
Veuve Clicquot, Brut “Yellow Label”, France 

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We are honored that you entrust us with serving your personal wine. If you would like to bring a special selection not currently featured on our wine list, a $25 per bottle corkage fee, plus state taxes will apply. ©2022 Marriott International, Inc. All Rights Reserved. All names,marks and logos are the trademarks
of Marriott International, Inc. or its affiliates.