Lunch 11am – 5pm

Pupus

Coconut Shrimp

Served with a Sweet Chili Dipping Sauce

Kauai Strips

Five Chicken Tenders tossed in a Mango Sriracha Sauce and served with Blue Cheese Dressing

Ulu-Macadamia Nut Hummus (GF)

Ulu is a local Hawaiian Superfood, OK Farms Grape Tomato Gremolata, Cauliflower Flatbread

Island Nachos (GF)

Tortilla Chips, Queso, Kalua Pork, Mango BBQ Sauce, Pickled Onion, Lomi Tomato, Sour Cream and Avocado Smash

Fresh Island Fruit Plate (GF)

Slice Ewa Watermelon, Pineapple, Papaya, Strawberries

Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

Island Salad (GF)

Chopped Romaine, Local Farms Mixed Greens with OK Farms Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Applewood Smoked Bacon, Papaya Seed
Dressing

Chop Salad (GF)

Chopped Romaine, OK Farm Grape Tomatoes, Pickled Red Onions, Kamuela Cucumbers, Hard Boiled Egg, Feta Cheese, and Maui Onion Vinaigrette

BURGERS & SANDWICHES

Sandwiches served with Maui Potato Chips.
Substitutions: French Fries or House Salad.

Aunty’s Fish Sandwich

Grilled Mahi Mahi, Wasabi Aioli, Big Island Tomato, Local Farm mixed Greens, on a Toasted Taro Bun

*Sub Beyond Burger*

Dakine Sandwich

Roast Turkey, Applewood Smoked Bacon, Provolone Cheese, Butter Lettuce, Avocado, sliced Kamuela Tomato, Pickled Red Onions, Sriracha Aioli, on a Toasted Croissant Bun

Teriyaki Chicken Sandwich

Grilled Chicken Breast, Swiss Cheese, Hamakua Mushrooms, Pickled Red Onions, Toasted Brioche Bun

*Sub Beyond Burger*

Lava’s Classic Burger

SINGLE
DOUBLE

4 oz Wagyu Beef Patty with American Cheese, Bibb Lettuce, sliced Kamuela Tomato, B&B Pickles, Lava’s Secret Sauce on a Toasted Brioche Bun

*Sub Beyond Burger*

LAVA’S SPECIALTIES

Mahi Fish Tacos

Two Flour Tortillas, 6 oz Mahi, Avocado, Cilantro—Lime Slaw, Pickled Red Onions, Feta Cheese, Corn Tortilla Chips and Island Salsa *Corn Tortilla available upon request

Koloa Poke Bowl

Fresh Hawaiian Raw Ahi, seasoned in the traditional Style with Big Island Inamona, Kaiona Beach Ogo, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice

Poipu Poke Bowl

Fresh Hawaiian Ahi Flash Fried and Seasoned with a Local Farm Ginger—Scallion sauce, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice

Bulgogi Beef Short Rib Bowl

Bulgogi Marinated Beef Short Rib sliced, Kamuela Cucumber— Pineapple Namasu, Kimchee, Sesame Seeds, OK Farms Scallions, Sticky Rice

Mochiko Chicken Bowl

Marinated and Fried Chicken, Pickled Carrots, Wakame, Sriracha Aioli, Furikake, Sticky Rice

Enhancements

French Fries

House Salad (GF)

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

Dinner 5pm – 9pm

Pupus

Hamakua Mushroom Flatbread

Mozzarella Parmesan, Truffle Oil and Thyme

Coconut Shrimp

Served with a Sweet Chili Dipping Sauce

Kalbi Ribs Bites (GF)

Local Style Beef Ribs, Sesame Seeds, OK Farms Scallions

Ulu-Macadamia Nut Hummus (GF)

Ulu is a local Hawaiian Superfood, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread

Pot Stickers

Pork Stuffed Pot Stickers

Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

Island Salad (GF)

Chopped Romaine, Local Farms Mixed Greens with OK Farms Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Applewood Smoked Bacon, Papaya Seed Dressing

Caesar Salad

Romaine Heart Spears, Parmesan Cheese, and Garlic-Taro Croutons

ENTRÉES

Macadamia Nut Crusted Mahi Mahi

Served with Mashed Potatoes, Local Bok Choy, Lobster Cream Sauce

Huli Huli Prime Rib (GF)

Marinated and Slow Roasted Prime Rib sliced into a 10 oz Steak served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish

Uncle’s Burger

Two Wagyu Beef Patties, Two slices American Cheese, Two slices Applewood Smoked Bacon, Two Poached Shrimp, Mango BBQ Sauce, Sriracha Aioli, Avocado and Parmesan French Fries

Wasabi Seared Ahi

Seared Very Rare Ahi, Olakai Sea Asparagus Slaw, OK
Farms Scallion Mash, Wasabi Aioli

Kung Pao (GF)

Vegetarian Stir-Fried Pepper and Brussels Sprouts,
Macadamia Nuts, Sticky Rice, Kung Pao Sauce,and your choice of: Beef, Chicken Tofu or Shrimp

Mongolian

Sticky Rice, Bell Pepper, Onions sautéed with a spicy and your choice of: Beef, Chicken, Tofu or Shrimp

Mushroom Ravioli

Mushroom Raviolis, Local Farm Kale, Lomi Tomato, Fried Garlic and Citrus Beurre Blanc
*Mushroom Ravioli Enhancements: Add Grilled Chicken, Add Shrimp

Asian Style Crispy Pork Belly (GF)

Crispy Pork Belly with Citrus Garlic Marinated OK Farms Cherry Tomatoes on a bed of White Rice and Local Baby Bok Choy

ENHANCEMENTS

French Fries

House Salad (GF)

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.