Lunch 11am – 5pm

Pupus

AHI TUNA NACHOS 26

Flash fried wonton strips, topped with seasoned ahi, mango, jalapeno, avocado, sriracha mayo, ogo, cilantro aioli and furikake

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SMOKED SALMON DIP 23

Scallion cream cheese, sweet chili sauce, macadamia nut chimichurri, wonton chips

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COCONUT SHRIMP 21

Coconut battered blue shrimp, curry seasoning, served with lilikoi coleslaw, and sweet chili aioli

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CHICKEN TENDERS 20

Fried golden brown and served with lilikoi coleslaw, ranch and choice of mango bbq or lilikoi hot sauce
Enhancement: Both sauces add $1.

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TEMPURA GREEN BEANS 18

Wasabi ranch, lilikoi cole slaw

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KAUAI CRUDITE 16 (GF)

Local ulu and chickpea hummus served with fresh vegetables, macadamia nut chimichurri, and warmed cauliflower flatbread

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CHIPS & SALSA / GUACAMOLE 16

House made island salsa, fresh guacamole with lomi lomi tomato and accompanied by fried tortilla chips

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Garden Island Fare

Enhancements: Shrimp add $15. Mahi Mahi add $11. Grilled Chicken add $8. Tofu add $4

LAVA’S WEDGE SALAD 20

Crisp iceberg lettuce wedge, kalbi pork belly, pickled red onion, OK Farms grape tomatoes, fried Maui onion, candied macadamia nuts, Maui onion/bleu cheese vinaigrette

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ISLAND SALAD 18 (GF)

Organic bibb lettuce, smoked bacon, OK Farms grape tomato, papaya, avocado, goat cheese crumbles, cucumber, and papaya seed dressing

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BURGERS & SANDWICHES

Served with Maui Potato Chips
Substitutions: French Fries add $3. House Salad add $3.
*Ask your server for additional modifications

LAVA’S FISH SANDWICH 24

Blackened mahi, lilikoi coleslaw, garlic aioli, macadamia nut chimichurri served on a toasted brioche bun

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BEACH BUM BURGER 24

Angus beef patty layered with garlic aioli, bacon, creamy goat cheese mousse, pineapple, tomato, teriyaki glaze, stacked on a toasted bun with butter leaf lettuce
*Substitutions: Beyond Burger

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DAKINE SANDWICH 21

Roasted turkey, smoked bacon, scallion cream cheese, macadamia nut chimichurri iceberg lettuce, tomato, kimchi pickles, cilantro aioli, served on a toasted croissant

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HULI HULI WRAP 20

Grilled huli huli chicken, iceberg lettuce, grape tomato, fried Maui onion, sweet chili aioli wrapped in a flour tortilla

*Substitute huli huli chicken for: Mahi Mahi add $11. Shrimp add $15. Tofu add $4.

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LAVA’S SPECIALTIES

MAHI MAHI TACOS 24

Blackened mahi, lilikoi coleslaw, lomi lomi tomato, avocado, cilantro aioli, served with tortilla chips and salsa *Corn Tortilla available upon request (GF)

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AHI POKE BOWL 23 (GF)

Marinated sushi grade ahi, steamed rice, tobiko, ogo, wakame, scallion, sriracha mayo and finished with furikake

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TEMPEH QUESADILLA 17

Marinated tofu, mixed cheese, lomi lomi tomato grilled on a flour tortilla and salsa, guacamole and sour cream on the side
*Substitute tofu for: Shrimp add $15. Grilled Chicken add $8.

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Enhancements

House Salad 9 (GF)

French Fries 7

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DESSERTS

KŌ BAKERY CHOCOLATE LAYER CAKE 12

KŌ BAKERY CARROT CAKE 12

KŌ BAKERY LILIKOI CHEESECAKE 11

LAVA’S SUNDAE 8 (GF)
Choice of: Lappert’s™ vanilla or chocolate ice cream with whipped cream, chocolate sauce and sprinkles

LAPPERT’S™ SORBET 8 (GF)
With lilikoi boba and strawberries

Lava eruption approved ~ customer and staff favorites

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

With purchase, $1 will be donated to the Children’s Miracle Network.
*If you have any concerns regarding food allergies, please alert your server prior to ordering.
*A 20% service charge will be added to all parties of five (5) or more that arrive at one time or prearrange with the employer to be serviced as a group.
*The Department of Public Health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, especially the elderly, young Children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.

Dinner 5pm – 9pm

PUPUS

Lava’s Chicken Wings $24

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Smoked Salmon Dip $23

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Tempura Green Beans $18

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AHI TUNA NACHOS 26

Flash fried wonton strips, topped with seasonedahi, mango, jalapeno, avocado, sriracha mayo, ogo, cilantro aioli and furikake

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LAVA’S CHICKEN WINGS 24

6 pieces, miso pineapple glaze, wasabi ranch, furikake, carrot and celery sticks

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SMOKED SALMON DIP 23

Scallion cream cheese, sweet chili sauce, macadamia nut chimichurri, wonton chips

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COCONUT SHRIMP 21

Coconut battered blue shrimp, curry seasoning, served with lilikoi coleslaw, and sweet chili aioli

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HAMAKUA MUSHROOM FLATBREAD 20

King trumpet mushroom, goat cheese, creamcheese, scallion, macadamia nut chimichurri, mozzarella, truffle oil served on a flatbread

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TEMPURA GREEN BEANS 18

Wasabi ranch, lilikoi cole slaw

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EDAMAME 11

Steamed edamame finished with chili crisp, soy and creamy ponzu dipping sauce

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GARDEN ISLAND FARE

Enhancements: Shrimp add $15. Mahi Mahi add $11. Grilled Chicken add $8. Tofu add $4.

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LAVA’S WEDGE SALAD 20

Crisp iceberg lettuce wedge, kalbi pork belly, pickled red onion, OK Farms grape tomatoes, fried Maui onion,
candied macadamia nuts, Maui onion/bleu cheese vinaigrette

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ISLAND SALAD 18 (gf)

Organic bibb lettuce, smoked bacon, OK Farms grape tomato, papaya, avocado, goat cheese
crumbles, cucumber, and papaya seed dressing

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ENTREES

BULGOGI SKIRT STEAK 35 (GF)

Bulgogi skirt steak with scallion mashed potatoes, grilled bok choy,
macadamia nut chimichurri and creamy ponzu

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ISLAND FISH 32 (GF)

Chef’s choice of island fish, selected daily based on availability, served with scallion mashed potatoes,
sauteed broccoli slaw, tamari and macadamia nut chimichurri

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STIR FRY (gf)

Peppers and onions, steamed white rice, brussels sprouts, daikon, carrots in a sweet soy teriyaki
with choice of:Shrimp $32. Grilled Chicken $28. Tofu $26.

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BABY BACK RIBS 31(gf)

Half rack, loaded redskin potato salad, lilikoi coleslaw, kimchi pickles, and mango bbq sauce
*Enhancement: Full rack add $13.

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ROASTED HULI HULI CHICKEN 30

Huli huli chicken served with steamed white rice, pineapple and brussels sprouts hash,
fried Maui onion and teriyaki

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HAMAKUA MUSHROOM PASTA 27

Ramen pasta, roasted Maui onion cream sauce, grilled Hamakua soy glazed mushrooms, bok choy and parmesan
*Enhancements: Shrimp add $15. Mahi Mahi add $11. Grilled Chicken add $8. Tofu add $4

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BEACH BUM BURGER 27

Angus beef patty layered with garlic aioli, bacon, creamy goat cheese mousse, pineapple, tomato, teriyaki glaze, stacked on a toasted bun with butter leaf lettuce and served with French fries
*Substitutions: Beyond Burger

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ENHANCEMENTS

HOUSE SALAD 9 (gf)

FRENCH FRIES 7

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DESSERTS

KŌ BAKERY CHOCOLATE LAYER CAKE 12

KŌ BAKERY CARROT CAKE 12

KŌ BAKERY LILIKOI CHEESECAKE 11

LAVA’S SUNDAE 8 (gf)

Choice of: Lappert’s™ Vanilla or Chocolate Ice
cream with Whipped Cream, Chocolate Sauce and Sprinkles

LAPPERT’S™ SORBET 8 (gf)

With Lilikoi Boba and Strawberries

Lava eruption approved ~ customer and staff favorites

Vegetarian. Dish are created without the meat, poultry, fish and seafood.

(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

With purchase, $1 will be donated to the Children’s Miracle Network.
*If you have any concerns regarding food allergies, please alert your server prior to ordering.
*A 20% service charge will be added to all parties of five (5) or more that arrive at one time or prearrange with the employer to be serviced as a group.
*The Department of Public Health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone,especially the elderly, young Children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.

Restaurant only; not available poolside

DRAFT BEER
FROZEN & SPECIALTY COCKTAILS
WINE BY THE GLASS

SPECIALTY COCKTAILS

HAWAIIAN MARGARITA

Kuleana Hui Hui White Rum, Lime Juice, Agave Nector

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FIRE AND STONE MARGARITA

Jose Cuervo Traditional, Cointreau, Lime Juice, Strawberry Puree, Hawaiian Chili Pepper Simple Syrup

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LEI Z DAY MARGARITA

Jose Cuervo Traditional, Fresh Lemon Juice, Simple Syrup, Topped with Club Soda

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KŌLOA RUM MAI TAI

KŌloa Gold Rum, Lychee Real, Guava Real, Pineapple Juice, Orgeat, Finest Call Lime, KŌloa Dark Rum

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SHIPWRECKS

Long Island meets the Hawaiian Islands— Smirnoff Vodka, other White Spirits, Pineapple Juice, Starry, Grenadine

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JURASSIC JUICE

Grey Goose, Hawaiian Passion Fruit, Soda

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TIKI TAI CHI

Malibu Coconut Rum, Spiced Rum, Pineapple, Lime Juice, Mango Puree, Coconut Cream

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ISLAND SPRITZER

Aperol, Soda Press, Passion Fruit Lemonade, Prosecco

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RUSSIAN RUM SLINGER

KŌloa Coconut Rum, KŌloa Coffee Rum, Half and Half Cream

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HAWAIIAN SHAKA

Maui Ocean Vodka, Pineapple and Passion Orange Guava Juices, Soda

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OCEAN MULE

Maui Ocean Vodka, Lime Juice, Ginger Beer

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FROZEN

BIG KAHUNA

Brandy, Skyy Vodka, Cruzan Rum 137, Passion Orange Guava Juice, Pina Colada

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LAVA’S MUD SLIDE

Baileys Irish Cream, Skyy Vodka, Amaretto, Ice Cream, Chocolate Syrup

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PINA COLADA

Light Rum, Coconut Cream, Pineapple Juice

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LAVA FLOW

Kula Organic Rum, Amaretto, Pina Colada, Pineapple Juice, Strawberry Puree

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FUNKY MONKEY

Skyy Vodka, Kahlúa, Banana Puree, Ice Cream, Chocolate Syrup

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LILIKOI LEMONADE

Skyy Vodka, Lemonade, Mango & Passion Fruit Juices

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SPIRITS FREE COCKTAILS

SOUTHERN SUNSET

Red Bull, Pineapple, Grenadine

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LEMON-LIME LUAU

Amaretti, Squeeze of Lemon/Lime, Sour Mix, Splash Agave

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BIG RED

Italian Orange Spirit, Club Soda, Splash Ginger Beer, Splash Blueberry

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KOLOA MILL-SHAKE

White Cane Spirit, Ice Cream, Whip Cream, Chocolate

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BEER

DRAFT/16 OZ

Kona Fire Rock, Pale Ale
Kona Longboard, Lager
Maui Big Swell, IPA
Maui Bikini Blonde, Lager
Kohola Waterman IPA
Aloha Rice Lager

IMPORT

Corona
Heineken
Modelo Especial
Stella Artois
Guinness Irish Stout
Heineken 0.0, Non-Alcoholic

DOMESTIC

Budweiser
Bud Light
Blue Moon
Coors Light
Michelob Ultra
Samuel Adams

SELTZER

-196 Vodka Seltzer
High Noon
Truly, Hard Seltzer

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WINE

WHITE WINE

Chateau Ste Michelle, Riesling, WA
Fleurs de Prairie, Rosé, Cotes de Provence
Space Age Rose, CA
Pighin, Pinot Grigio, Italy
Blindfold, Sauvignon Blanc, Sonoma, CA
Kim Crawford, Sauvignon Blanc, NZ
J. Lohr “Riverstone”, Chardonnay, CA
Kenwood “Six Ridges”, Chardonnay, CA
Sonoma Cutrer, Chardonnay, CA

RED WINE

Meiomi, Pinot Noir, CA
Banshee, Pinot Noir, Sonoma, CA
St. Francis, Merlot, Sonoma, CA
Columbia Crest “H3”, Merlot, WA
Josh Cellars, Cabernet Sauvignon, CA
DAOU, Cabernet Sauvignon, Paso Robles, CA
Decoy, Red Blend, CA
Troublemaker, Red Blend, Central Coast

SPARKLING

Mionetto, Prosecco DOC Brut, Italy
Charles De Fere, Brut, France
Chandon, Brut
Moet & Chandon Brut “Imperial” Epernay
Veuve Clicquot, Brut “Yellow Label”, France

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We are honored that you entrust us with serving your personal wine. If you would like to bring a special selection not currently featured on our wine list, a $25 per bottle corkage fee, plus state taxes will apply. ©2022 Marriott International, Inc. All Rights Reserved. All names,marks and logos are the trademarks
of Marriott International, Inc. or its affiliates.