For guests who are staying at the Sheraton Kauai Resort click here to see our in-room options
Daily Specials
Monday
Poipu Poutine
Diced Portuguese Sausage & Bacon Bits over Breakfast Potatoes, Mozzarella Cheese, Smoked Chili Hollandaise over
Medium Easy or Hard Eggs with Aioli Drizzle & Scallions
Tuesday
Farmers Island Bowl
Kalbi Ribs, Eggs, Pickled Onion, Kim Chi Rice
Wednesday
Mochiko Chicken and Waffles
Rice Flour Battered Chicken, Dried Tropical Fruits, and a Sambal Honey Sauce
Thursday
Garden Breakfast Flatbread (GF)
Fried Kale, Mushroom, Bell Pepper, Mozzarella Cheese, Sunny Side Eggs, Sweet Soy Drizzle
Friday
Garden Island Omelet
Three Egg Omelet, Three Cheese Blend, Roasted Hamakua Mushrooms, Kale and served with Breakfast Potatoes.
Saturday
Poipu Poutine
Diced Portuguese Sausage & Bacon Bits over Breakfast Potatoes, Mozzarella Cheese, Smoked Chili Hollandaise over
Medium Easy or Hard Eggs with Aioli Drizzle & Scallions
Sunday
Smoked Alaskan Bagel
With Jalapeno Dill Cream Cheese
FRESH START
Papaya Bowl
Local Papaya, Greek Yogurt, Tropical Granola, Local Honey and Fresh Pineapple Slices
Tropical Paradise
Oatmeal, Macadamia Nuts, Tropical Granola, Honey and Fresh Pineapple Slices
Kalaheo Flatbread
Smoked Salmon, Cream Cheese, Cauliflower Flatbread, Ok Farms Lettuce, Pickled Red Onions, Everything Spice, Scallions, Lomi Tomato, Sea Asparagus, Citron Oil and Fresh Pineapple Slices
Aloha Bowl
Local Papaya, Açai-yogurt Blend, Tropical Granola, Local Honey and Fresh Pineapple Slices
Kalua Pork Benedict
Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Kalua Pork, Poached Egg, Tomato Lomi, Smoked Hawaiian Chili Pepper Hollandaise
Avocado Benedict
Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Two Poached Eggs, Tomato Lomi, Lemon Hollandaise
Entrées
Entrée enhancements: Entrées served with breakfast potatoes. Substitute tomato slices, pineapple slices or garden salad.
Classic Breakfast
Eggs any style, with a side of Bacon
Build Your Omelet
With your choice of 4 items: Tomato, Avocado, American Cheese, Mozzarella, Applewood Smoked Bacon, Ham, Portuguese Sausage, Kalua Pork, Hamakua Mushrooms.
Breakfast Sandwich
Over-Hard Egg, Crispy Bacon, Butter Lettuce, Avocado, Sliced Tomato, Pickled Red Onions, Sriracha Aioli on a Toasted Croissant Bun
Rise & Grindz
Continental Breakfast
Egg, Kale, Tomato & Mozzarella Frittata, and a Greek Yogurt Parfait served with Tropical Granola and Pineapple Slices
Local Classic Breakfast
Scrambled Eggs, Grilled Guava Spam, Cucumber Namasu, Furikake Sticky Rice
Loco Moco (GF)
Single Beef
Double Beef
Classic Hawaiian Favorite, 4oz Wagyu Beef Patty, Over-Easy Egg, Sticky Rice, Hamakua Mushrooms, Scallions, Pickled Red Onions, Red Wine Beef Gravy, Sriracha Aioli
No Loco Moco (GF)
Single Patty
Double Patty
Vegan Version of a Hawaiian Classic, 4oz Beyond Burger™ Patty, Sliced Avocado, Sticky Rice, Scallions, Pickled Red Onions, Hamakua Mushroom Gravy, Cholula™
Sunrise French Toast
Hawaiian Sweet Bread French Toast, Mango, Strawberries, Macadamia Nut Butter, Ling Hing Mui Powered Sugar
Bonfire Breakfast Burrito
Spicy Avocado Scrambled Eggs, Black olives, Bell Pepper Pesto Sour Cream, Pickled Jalapeno, Breakfast Potatoes, Bacon, Mozzarella Cheese
Strawberry Waffles
Strawberries, Toasted Coconut, Macadamia Nut Honey Butter, Ling Hing
ENHANCEMENTS
Breakfast Pastry
Blueberry, Chocolate, Seasonal
Breakfast Potatoes
Smoked Bacon (GF)
Banana Bread
White, or Wheat Toast
Selection of Cold Cereals
Ask your server for gluten free (GF) options
Fresh Island Fruit Plate (GF)
Slice Watermelon, Pineapple, Papaya and Strawberries
Bagel
Low-Fat Greek Yogurt (GF)
Strawberry Yogurt (GF)
Tomato Slices (GF)
Half Papaya (GF)
Pineapple Slices (GF)
Portuguese Sausage
Cocktails
Mimosa
Champagne with Choice of: Orange, Pineapple, Passion Orange Guava, Cranberry, or Strawberry Juice
Truly Seltzer
Watermelon
Mango
Pineapple
Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.
Daily Specials
Monday
Bulgogi Sandwich
Bulgogi marinated and shaved Prime Rib, Swiss Cheese, Cucumber Kimchi, Ginger Pesto, Brioche Bun
Tuesday
Local Boy
4 oz Wagyu Burger, Swiss Cheese, Kalua Pork, Grilled Pineapple, Cabbage, Pickled Red Onions, Onion Ring, Mango BBQ sauce, Sriracha Aioli , Brioche Bun
Wednesday
Dakine Sandwich
Crispy Bacon, Butter Lettuce, Avocado, sliced Kameula Tomato, Pickled Red Onions, Sriracha Aioli, Brioche Bun
Thursday
Coconut Shrimp Sandwich
Fried Coconut Shrimp, Cilantro, Cabbage, sweet Chili Aioli, pickled Red Onion, Local Farm Greens, Brioche Bun
Friday
Spicy Katsu Chicken Sandwich
Deep Fried Panko Crusted Chicken, Cabbage, Red Bell Pepper Slaw, Chefs Tonkatsu Sauce, Brioche Bun
Saturday
Tiera’s Sandwich
Seared Ahi, Sea Asparagus Slaw, Wasabi Aioli, Top Bun Buttered and Toasted
Sunday
Mochiko Chicken Bowl
Marinated and Fried Chicken, Pickled Carrots, Sriracha Aioli, Furikake, Sticky Rice
Pupus
Pork Belly Lettuce Wrap (GF)
Crispy Pork Belly, Pickled Onions and Carrot, Fried Rice Noodle, Tangy Teriyaki Sauce
Kauai Strips
Five Chicken Tenders tossed in a Mango Sriracha Sauce and served with Blue Cheese Dressing
Coconut Lime Shrimp Ceviche (GF)
with Diced Red Onion, Red Bell Pepper and Cilantro
Ulu-Macadamia Nut Hummus (GF)
Local Breadfruit Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread
Island Nachos (GF)
Tortilla Chips, Queso, Kalua Pork, Mango BBQ Sauce, Pickled Onion, Tomato Lomi, Sour Cream and Avocado Smash
Fresh Island Fruit Plate (GF)
Slice Watermelon, Pineapple, Papaya and Strawberries
Papaya Bowl
Local Papaya, Greek Yogurt, Tropical Granola, Local Honey, and Fresh Pineapple Slices
Garden Island Fare
Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu
Island Salad (GF)
Chopped Romaine, Local Farms mixed Greens with Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Bacon, Papaya Seed Dressing
Ewa Watermelon Salad (GF)
Chopped Romaine and Spinach served with Feta Cheese, Cucumber, Pickled Red Onions, Sea Asparagus, Maui Onion Vinaigrette
BURGERS & SANDWICHES
Sandwiches Served w/ Maui Potato Chips.
Enhancements: Waffle Fries, Parmesan Fries, Onion Rings, Fruit or Garden Salad.
Classic Burger
SINGLE
DOUBLE
4oz Wagyu Beef Patty with American Cheese, Bibb Lettuce, Sliced Tomato, B&B Pickles, Lava’s Secret Sauce on a Toasted Brioche Bun
*Sub Beyond Burger*
Teriyaki Chicken Sandwich
Grilled Chicken Breast. Swiss Cheese, Hamakua Mushrooms, Pickled Red Onions, on a Toasted Brioche Bun
*Sub Beyond Burger*
Double Double Burger
Two 4 oz Patties, 2 pieces American Cheese, 2 pieces of Bacon, 2 Onion Rings, Mango BBQ, Butter Lettuce, on a toasted Taro Bun.
Aunty’s Fish Sandwich
Grilled Mahi Mahi, Wasabi Aioli, Big Island Tomato, Spicy Mixed Greens, on a toasted Taro Bun
*Sub Beyond Burger*
Kalua Pork Sandwich
Shredded Kalua Pork, American Cheese, Mango BBQ sauce, and a Tangy Slaw, on a Toasted Brioche Bun
*Sub Beyond Burger*
LAVA’S SPECIALTY PLATES
Koloa Poke Bowl
Fresh Hawaiian Raw Ahi, seasoned in the traditional style with Inamona, Ogo, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice
Sesame Chicken Salad
Glazed Fried Chicken, OK Farms Lettuces served with Cabbage, Red Onion, Bell Peppers, Sesame Vinaigrette
Kalbi Rib Bowl (GF)
Kalbi marinated Beef Ribs, Pineapple Namasu, Kimchee, Sesame Seeds, Scallions, Sticky Rice
Mahi Mahi Bento
Macadamia Nut Crust Mahi, Garlic-Bacon Beurre Blanc, Tomato Lomi, Pineapple Namasu, Kung Pao Edamame Pods, Sticky Rice
Mahi Fish Tacos
Two Flour Tortillas, Shredded Cabbage, Pickled Red Onions, Cilantro-Lime Crema, Tomato Lomi, Corn Tortilla Chips and Mango Salsa
*Corn Tortilla available upon request
Poipu Poke Bowl
Fresh Hawaiian Ahi Flash Fried and seasoned with a Ginger-Scallion sauce, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice
Enhancements
Waffle Fries
Onion Rings
House Salad (GF)
Half Papaya (GF)
Side Rice (GF)
Watermelon Slices (GF)
Pineapple Slices (GF)
DESSERTS
Kō Bakery Chocolate Layer Cake
Kō Bakery Carrot Cake
Kō Bakery Lilikoi Cheesecake
Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice Cream with Whipped Cream, Chocolate Sauce and Sprinkles
Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries
Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.
Pupus
Coconut Lime Shrimp Ceviche (GF)
with Diced Red Onion, Red Bell Pepper, and Cilantro
Coconut Shrimp
Served with a Sweet Chili Dipping Sauce
Pot Stickers
Pork Stuffed Pot Stickers served with a Sesame-Ginger Dipping Sauce
Kalbi Ribs Bites (GF)
Kalbi Marinated Beef Ribs, Sesame Seeds, Scallions
Ulu-Macadamia Nut Hummus (GF)
Local Breadfruit Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread
DAILY SPECIALS
Monday
Day Boat Catch (GF)
Grilled Fresh Catch, Firecracker Rice, Asian Pesto
Tuesday
Chilled Ahi Soba Noodle Salad
Seared Rare Ahi rubbed with Togarashi sliced thin and served on a Soba Noodle Salad with Carrot, Red Pepper, Red Onions, and Sesame
Wednesday
Hamburger Steak (GF)
Two 4oz Wagyu Beef Patties, served with Fried Brussel Sprouts, Mushroom Gravy and Sticky Rice
Thursday
Paniolo Ribeye (GF)
Chopped Paniolo Ribeye, Mash Potatoes, Creamy Garlic Butter Sauce
Friday
Day Boat Catch (GF)
Grilled Fresh Catch, Firecracker Rice, Asian Pesto
Saturday
Hawaiian Ribeye
Hawaiian Pupu Style Ribeye, Chimichurri Sauce, Waffle Fries
Sunday
Pacific Herbed Mahi (GF)
Grilled Herbed Mahi, Sticky Rice, Citrus Butter Sauce, Pineapple Relish
Garden Island Fare
Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu
Island Salad (GF)
Chopped Romaine, Local Farms mixed Greens with Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Bacon, Papaya Seed Dressing
Ewa Watermelon Salad (GF)
Chopped Romaine and Spinach served with Feta Cheese, Cucumber, Pickled Red Onions, Sea Asparagus, Maui Onion Vinaigrette
ENTRÉES
Huli Huli Prime Rib (GF)
Marinated and Slow Roasted Prime Rib sliced into 10oz Steaks served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish
Asian Style Crispy Pork Belly (GF)
Crispy Pork Belly with Citrus Garlic Marinated Cheffy Tomatoes on a bed of White Rice and Baby Boy Choy
Kung Pao (GF)
Vegetarian Stir-fried Pepper and Brussel Sprouts, Macadamia Nuts, Sticky Rice, Kung Pao Sauce and your choice of Beef, Chicken Tofu or Shrimp.
Macadamia Nut Crusted Mahi Mahi
Served with Mashed Potatoes, Local Bay Bok Choy, Lobster Cream Sauce
Mushroom Ravioli
Mushroom Raviolis, Kale, Lomi Tomato, and Citrus Beurre Blanc
*Mushroom Ravioli Enhancements: Add Grilled Chicken, Add Shrimp
Mongolian
Sticky Rice, Bell Pepper, Onions, and your choice of: Beef, Chicken, Tofu or Shrimp.
Uncle’s Burger
Two Wagyu Beef Patties, Two slices American Cheese, Two slices Bacon, Two Shrimp, Mango BBQ Sauce, Sriracha Aioli, Avocado and Parmesan Waffle Fries
Wasabi Seared Ahi (GF)
Seared Rare Ahi, Sea Asparagus Slaw, Scallion Mash, Wasabi Aioli
Sesame Chicken Salad
Glazed Fried Chicken, OK Farm Lettuces served with Cabbage, Red Onion, Bell Peppers, Sesame Vinaigrette
ENHANCEMENTS
Waffle Fries
Half Papaya (GF)
Onion Rings
Side Rice (GF)
House Salad (GF)
Pineapple Slices (GF)
DESSERTS
Kō Bakery Chocolate Layer Cake
Kō Bakery Carrot Cake
Kō Bakery Lilikoi Cheesecake
Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice Cream with Whipped Cream, Chocolate Sauce and Sprinkles
Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries
Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.
Lavas specialty cocktails
Russian Rum Slinger
Koloa Coconut Rum, Koloa Coffee Rum, Half and Half Cream
Shipwrecks
Long Island meets the Hawaiian Islands
Smirnoff Vodka, other White Spirits, Pineapple Juice, Sierra Mist, Grenadine
King’s Tide Mai Tai
Cruzan Rum, Passionfruit, OJ, Pineapple, Lime Juice, Dark Rum Float
Tiki Tai Chi
Malibu Coconut Rum, Spiced Rum, Pineapple, Lime Juice, Mango Puree, Coconut Cream
Hawaiian Shaka
Maui Ocean Vodka, Pineapple and Passion Orange Guava Juice
Jurassic Juice
Grey Goose, Hawaiian Passionfruit, Soda
Island Spritzer
Aperol, Soda press, passionfruit lemonade, prosecco
Ocean Mule
Maui Ocean Vodka, Lime Juice, Ginger Beer
Frozen
Lava’s Mud Slide
Baileys Irish Cream, Vodka, Amaretto, Ice Cream, Chocolate Syrup
Big Kahuna
Brandy, Vodka, Cruzan Rum 137 mixed well with Mango, Passion Orange Guava Juice, Pina Colada
Pina Colada
Light rum, Coconut Cream, Pineapple Juice
Lava Flow
Kula Organic Rum, Amaretto, Pina Colada, Pineapple Juice, Strawberry Puree
Funky Monkey
Smirnoff Vodka, Kahlúa, Banana Puree, Ice Cream
Lilikoi Lemonade
Smirnoff Vodka, Lemonade, Mango & Passion Fruit Juices
Mocktail
Southern Sunset
Red bull, Pineapple, Grenadine
Beer
DRAFT 16oz
Kona Fire Rock, Pale Ale
Kona Longboard, Lager
Maui Big Swell, IPA
Aloha Blonde, Ale
Aloha Hop Lei, IPA
Kona Koko Brown, Ale
IMPORT
Corona
Heineken
Modelo Especial
Stella Artois
Guinness Irish Stout
Heineken 0.0, Non-Alcoholic
DOMESTIC
Budweiser
Bud Light
Blue Moon
Coors Light
Michelob Ultra
Samuel Adams
Truly, Hard Seltzer
Wine
WHITE WINE
Chateau Ste Michelle, Riesling, WA
Fleurs de Prairie, Rosé, Cotes de Provence
The Beach, Rosé, France
Pighin, Pinot Grigio, Italy
Brancott Estate, Sauvignon Blanc
Kim Crawford, Sauvignon Blanc, NZ
J. Lohr “Riverstone”, Chardonnay, CA
Kenwood “Six Ridges”, Chardonnay, CA
Sonoma Cutrer, Chardonnay, CA
RED WINE
Meiomi, Pinot Noir, CA
Erath, Pinot Noir, Oregon
Alamos, Malbec, Argentina
St. Francis, Merlot, Sonoma, CA
Columbia Crest “H3”, Merlot, WA
Josh Cellars, Cabernet Sauvignon, CA
Kendall Jackson, Cabernet Sauvignon, CA
The Hess Collection “Allomi Vineyard”, CA
Troublemaker, Red Blend, Central Coast
Edmeades, Zinfandel, CA
SPARKLING
Mionetto, Prosecco DOC Brut, Italy
Chandon, Brut
Charles De Fere, Brut, France
Veuve Clicquot, Brut “Yellow Label”, France