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For guests who are staying at the Sheraton Kauai Resort click here to see our in-room options

FRESH START

Papaya Bowl

Local papaya, Greek yogurt, tropical granola, local honey, and pineapple slices


Tropical Paradise

Oatmeal, macadamia nuts, tropical granola, honey, fresh pineapple slices


No Loco Moco

Single Patty
Double Patty

Vegan version of a Hawaiian classic, 4oz Beyond Burger™ patty, sliced avocado, sticky rice, scallions, pickled red onions, Hamakua mushroom gravy, Cholula™


Kalaheo Flatbread

Smoked salmon, cream cheese, cauliflower flatbread, Ok farms lettuce, pickled red onions, eve-rything spice, scallions, lomi tomato, sea asparagus, citron oil, fresh pineapple slices


Lava’s Benedict Salad

Mixed greens with pickled onions, carrot strings, mushrooms, pineapple chunks, Kalua pork, paoched eggs and a Sirracha hollandaise


Aloha Bowl

Local papaya, açai-yogurt blend, tropical granola, local honey, and pineapple slices


Rise & Grindz

SPAM® “Musubi”

Pan fried soy-ginger SPAM®, sunny-side up egg, furikake sticky rice


Loco Moco

Single Beef
Double Beef

Classic Hawaiian favorite, 4oz Wagyu beef patty, over-easy egg, sticky rice, hamakua mushrooms, scallions, pickled red onions, red wine beef gravy, sriracha aioli


Pina Colada Waffles

Diced pineapple, toasted coconut, coconut syrup, macadamia nut honey butter, ling hing mui powdered sugar


Red Velvet French Toash

With a vanilla cheesecake filling and banana maple syrup


Mochiko Chicken and Waffles

With sriracha drizzle and pineapple coconut syrup


Entrées

Entrée enhancements: Entrées served with breakfast potatoes. Substitute tomato slices, pineapple slices or garden salad.

Classic Breakfast

Eggs any style, side of bacon


Garden Island Omelet

Three egg omelet, roasted hamakua mushrooms, kale, Three Cheese Blend cheese, lomi tomato


Breakfast Sandwich

Over-hard egg, crispy bacon, butter lettuce, avocado, sliced tomato, pickled red onions, sriracha aioli on a toasted brioche bun


Sides

Breakfast Potatoes

Half Papaya 

Smoked Bacon

Pineapple Slices

White, Wheat Toast

Portuguese Sausage

Bagel

Breakfast Pastry
Blueberry, Chocolate, Seasonal

Low-Fat Greek Yogurt

Strawberry Yogurt

Selection of Cold Cereals
Ask your server for gluten free options

Tomato Slices


 

Cocktails

Mimosa

Champagne with choice of: orange, pineapple, passion orange guava, cranberry, or strawberry juice

Cutwater Spirits

Mild Bloody Mary
Strawberry Margarita
Tiki Rum Punch
Spicy Bloody Mary
Mango Margarita
Tiki Rum Mai Tai

Pupus

Pork Ribs

St. Louis cut pork ribs, mango BBQ sauce, sesame seeds, scallions


Bang Bang Shrimp

Three spicy grilled shrimp


Chicken Wings

Tossed in Frank’s Hot Sauce, served with blue cheese dressing


Island Nachos

Tortilla chips, blended cheese, cole slaw, Kalua pork, mango BBQ sauce, pickled onion, carrot strings and lomi with a Sirracha aioli drizzle


Garlic Hummus

Traditional style hummus, local farm grape tomato gremolata, cauliflower flatbread


GARDEN ISLAND FARE

Salad Enhancements: Togarashi rubbed mahi mahi, grilled chicken, or poached shrimp

 

Island Salad

Local Kailani Farms greens, cucumbers, grape tomatoes, fresh papaya, avocado, papaya seed dressing


Wonton Salad

Local Kailani Farms greens served with cabbage, carrots, bell peppers, cilantro, fried wontons, macadamia nuts, sesame vinaigrette


Papaya Bowl

Local papaya, Greek yogurt, tropical granola, local honey and pineapple slices


BURGERS & SANDWICHES

Sandwiches Served w/ Maui Potato Chips.
Enhancements: Waffle Fries, Parmesan Fries, Onion Rings, Fruit or Garden Salad.

Classic Burger

SINGLE
DOUBLE

4oz Wagyu beef patty with American cheese, local grown lettuce, sliced tomato, B&B pickles, Lava’s secret sauce on a toasted brioche bun
*Sub Beyond Burger*


Dakine Sandwich

Crispy bacon, local Kailani Farms greens, avocado, sliced tomato, pickled red onions & sriracha aioli on a toasted brioche bun

Add dakine: Togarashi rubbed mahi mahi, grilled chicken, or grilled shrimp


LAVA’S SPECIALTY PLATES

Kalbi Rib Bento

Kalbi marinated beef ribs, pineapple namasu, Brussels sprouts kimchee, sticky rice


Mochiko Chicken Bento

Marinated and fried chicken thighs, pineapple namasu, Brussels sprouts kimchee, sticky rice, sriracha aioli, furikake


Mahi Mahi Bento

Macadamia nut crust Mahi, garlic-bacon beurre blanc, pineapple namasu, brussels sprouts kimchee, sticky rice


Ahi Poke Bowl

Furikake rice, cucumber, ‘inamona, pickled red onions, scallion, sweet soy and spicy aioli


Mahi Fish Tacos

Two corn tortillas, shredded cabbage, pickled red onions, cilantro-lime crema, corn tortilla chips and Fire Water Salsa


Sautéed Shrimp Bento

Garlic Butter sautéed shrimp, bacon, pineapple namasu, Brussels sprout kimchee, sticky rice


SIDES

French Fries

Half Papaya

Onion Rings

Pineapple Slices

House Salad

Side Rice

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Lilikoi Cheesecake

Kō Bakery Carrot Cake

Lappert’s Ice Cream Cups

Lappert’s Mango Sorbet

Pupus

Pot Stickers

Pork stuffed pot stickers served with a sesameginger dipping sauce


Kalbi Ribs Bites

Kalbi marinated beef ribs, sesame seeds, scallions


Coconut Shrimp

Served with a sweet chili dipping sauce


Ahi Poke Flatbread

Avocado, wakame salad, mozzarella, wasabi aioli, sweet soy, furikake


Garlic Hummus

Traditional style hummus, local farm grape tomato gremolata, cauliflower flatbread


GARDEN ISLAND FARE

Enhancements: Togarashi rubbed mahi mahi, grilled chicken, or poached shrimp

Butter Lettuce Salad

Cherry tomatoes, bacon, parmesan, pickled red onions, ranch dressing


House Salad

Local farm greens, cherry tomatoes, cucumbers, papaya seed dressing


Wonton Salad

Local Kailani Farms greens served with cabbage, carrots, bell peppers, cilantro, fried wontons, macadamia nuts, sesame vinaigrette


ENTRÉES

Huli Huli Prime Rib

Marinated and slow roasted prime rib sliced into 10oz steaks served with mashed potatoes, fried Brussels sprouts, au jus, and sour cream horseradish


Garlic Pasta

Sautéed shrimp, garlic-bacon beurre blanc, parmesan, kale, gluten-free rotini pasta


Togarashi Meatloaf

Two 4oz beef meatloaf slices rubbed with togarashi spice, served with fried Brussels sprouts, mushroom gravy, and mashed potatoes


Brother’s Ribs

Crispy pork ribs tossed in a mango bbq sauce, served with French fries, Brussels sprouts kimchee and pineapple namasu


Chilled Ahi Soba Noodle Salad

Seared rare ahi rubbed with togarashi sliced then and served on a soba noodle salad with carrot, red pepper, red onions, and sesame


Kung Pao Tofu

Vegetarian stir-fried pepper and Brussels sprouts served with fried tofu, macadamia nuts, and kung pao sauce


Uncle’s Burger

Two wagyu beef patties, two slices American cheese, two slices bacon, two shrimp, mango bbq sauce, sriracha aioli, avocado, and parmesan waffle fries


Macadamia Nut Crusted Mahi Mahi

Served with mashed potatoes, local baby bok choy, lobster cream sauce


SIDES

French Fries

Half Papaya

Mashed Potatoes

Pineapple Slices

House Salad

Side Rice

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Lilikoi Cheesecake

Kō Bakery Carrot Cake

Lappert’s Ice Cream Cups

Lappert’s Mango Sorbet

Lavas specialty cocktails

Russian Rum Slinger

Koloa Coconut Rum, Koloa Coffee Rum, Half and Half Cream


Shipwrecks

Long Island meets the Hawaiian Islands
Smirnoff Vodka, other White Spirits, Pineapple Juice, Sierra Mist, Grenadine


King’s Tide Mai Tai

Cruzan Rum, Passionfruit, OJ, Pineapple, Lime Juice, Dark Rum Float


Tiki Tai Chi

Malibu Coconut Rum, Spiced Rum, Pineapple, Lime Juice, Mango Puree, Coconut Cream


Hawaiian Shaka

Pineapple Juice Mixed with Vodka and Passion Orange Guava Puree


Jurassic Juice

Grey Goose, Hawaiian Passionfruit, Soda


Island Spritzer

Aperol, Soda press, passionfruit lemonade, prosecco


Frozen

 

Lava’s Mud Slide

Baileys Irish Cream, Vodka, Amaretto, Ice Cream, Chocolate Syrup


Big Kahuna

Brandy, Vodka, Cruzan Rum 137 mixed well with Mango, Passion Orange Guava Juice, Pina Colada


Pina Colada

Light rum, Coconut Cream, Pineapple Juice


Lava Flow

Light rum, Amaretto, Pina Colada, Pineapple Juice, Strawberry Puree


Funky Monkey

Vodka, Kahlúa, Banana Puree, Ice Cream


Lilikoi Lemonade

Vodka Spiked Lemonade kissed with Mango & Passion Fruit Juice


Mocktail

 

Southern Sunset

Red bull, Pineapple, Grenadine


Beer

DRAFT 16oz

Kona Fire Rock, Pale Ale

Kona Longboard, Lager

Maui Big Swell, IPA

Aloha Blonde, Ale

Aloha Hop Lei, IPA

Maui Dragon Fruit Seltzer

IMPORT

Corona

Heineken

Modelo Especial

Stella Artois

Guinness Irish Stout

Heineken 0.0, Non-Alcoholic

DOMESTIC

Budweiser

Bud Light

Blue Moon

Coors Light

Michelob Ultra

Samuel Adams

Truly, Hard Seltzer


Wine

WHITE WINE

Chateau Ste Michelle, Riesling, WA

Fleurs de Prairie, Rosé, Cotes de Provence

The Palm, Rosé, France

Pighin, Pinot Grigio, Italy

Brancott Estate, Sauvignon Blanc

Kim Crawford, Sauvignon Blanc, NZ

J. Lohr “Riverstone”, Chardonnay, CA

Kenwood “Six Ridges”, Chardonnay, CA

Sonoma Cutrer, Chardonnay, CA

RED WINE

Meiomi, Pinot Noir, CA

Erath, Pinot Noir, Oregon

Alamos, Malbec, Argentina

St. Francis, Merlot, Sonoma, CA

Columbia Crest “H3”, Merlot, WA

Josh Cellars, Cabernet Sauvignon, CA

Kendall Jackson, Cabernet Sauvignon, CA

The Hess Collection “Allomi Vineyard”, CA

Troublemaker, Red Blend, Central Coast

Edmeades, Zinfandel, CA

SPARKLING

Mionetto, Prosecco DOC Brut, Italy

Charles De Fere, Brut, France

Chandon, Brut

Veuve Clicquot, Brut “Yellow Label”, France