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Daily Specials

Monday

Poipu Poutine

Diced Portuguese Sausage & Bacon Bits over Breakfast Potatoes, Mozzarella Cheese, Smoked Chili Hollandaise over
Medium Easy or Hard Eggs with Aioli Drizzle & Scallions


Tuesday

Farmers Island Bowl

Kalbi Ribs, Eggs, Pickled Onion, Kim Chi Rice


Wednesday

Mochiko Chicken and Waffles

Rice Flour Battered Chicken, Dried Tropical Fruits, and a Sambal Honey Sauce


Thursday

Garden Breakfast Flatbread (GF)

Fried Kale, Mushroom, Bell Pepper, Mozzarella Cheese, Sunny Side Eggs, Sweet Soy Drizzle


Friday

Garden Island Omelet

Three Egg Omelet, Three Cheese Blend, Roasted Hamakua Mushrooms, Kale and served with Breakfast Potatoes.


Saturday

Poipu Poutine

Diced Portuguese Sausage & Bacon Bits over Breakfast Potatoes, Mozzarella Cheese, Smoked Chili Hollandaise over
Medium Easy or Hard Eggs with Aioli Drizzle & Scallions


Sunday

Smoked Alaskan Bagel

With Jalapeno Dill Cream Cheese


FRESH START

Papaya Bowl

Local Papaya, Greek Yogurt, Tropical Granola, Local Honey and Fresh Pineapple Slices


Tropical Paradise

Oatmeal, Macadamia Nuts, Tropical Granola, Honey and Fresh Pineapple Slices


Kalaheo Flatbread

Smoked Salmon, Cream Cheese, Cauliflower Flatbread, Ok Farms Lettuce, Pickled Red Onions, Everything Spice, Scallions, Lomi Tomato, Sea Asparagus, Citron Oil and Fresh Pineapple Slices


Aloha Bowl

Local Papaya, Açai-yogurt Blend, Tropical Granola, Local Honey and Fresh Pineapple Slices


Kalua Pork Benedict

Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Kalua Pork, Poached Egg, Tomato Lomi, Smoked Hawaiian Chili Pepper Hollandaise


Avocado Benedict

Grilled Hawaiian Sweet Bread, Smashed Avocado, Local Farm Greens, Two Poached Eggs, Tomato Lomi, Lemon Hollandaise


Entrées

Entrée enhancements: Entrées served with breakfast potatoes. Substitute tomato slices, pineapple slices or garden salad.

Classic Breakfast

Eggs any style, with a side of Bacon


Build Your Omelet

With your choice of 4 items: Tomato, Avocado, American Cheese, Mozzarella, Applewood Smoked Bacon, Ham, Portuguese Sausage, Kalua Pork, Hamakua Mushrooms.


Breakfast Sandwich

Over-Hard Egg, Crispy Bacon, Butter Lettuce, Avocado, Sliced Tomato, Pickled Red Onions, Sriracha Aioli on a Toasted Croissant Bun


Rise & Grindz

Continental Breakfast

Egg, Kale, Tomato & Mozzarella Frittata, and a Greek Yogurt Parfait served with Tropical Granola and Pineapple Slices


Local Classic Breakfast

Scrambled Eggs, Grilled Guava Spam, Cucumber Namasu, Furikake Sticky Rice


Loco Moco (GF)

Single Beef
Double Beef

Classic Hawaiian Favorite, 4oz Wagyu Beef Patty, Over-Easy Egg, Sticky Rice, Hamakua Mushrooms, Scallions, Pickled Red Onions, Red Wine Beef Gravy, Sriracha Aioli


No Loco Moco (GF)

Single Patty
Double Patty

Vegan Version of a Hawaiian Classic, 4oz Beyond Burger™ Patty, Sliced Avocado, Sticky Rice, Scallions, Pickled Red Onions, Hamakua Mushroom Gravy, Cholula™


Sunrise French Toast

Hawaiian Sweet Bread French Toast, Mango, Strawberries, Macadamia Nut Butter, Ling Hing Mui Powered Sugar


Bonfire Breakfast Burrito

Spicy Avocado Scrambled Eggs, Black olives, Bell Pepper Pesto Sour Cream, Pickled Jalapeno, Breakfast Potatoes, Bacon, Mozzarella Cheese


Strawberry Waffles

Strawberries, Toasted Coconut, Macadamia Nut Honey Butter, Ling Hing


ENHANCEMENTS

Breakfast Pastry
Blueberry, Chocolate, Seasonal

Breakfast Potatoes

Smoked Bacon (GF)

Banana Bread

White, or Wheat Toast

Selection of Cold Cereals
Ask your server for gluten free (GF) options

Fresh Island Fruit Plate (GF)
Slice Watermelon, Pineapple, Papaya and Strawberries

Bagel

Low-Fat Greek Yogurt (GF)

Strawberry Yogurt (GF)

Tomato Slices (GF)

Half Papaya (GF)

Pineapple Slices (GF)

Portuguese Sausage


Cocktails

Mimosa
Champagne with Choice of: Orange, Pineapple, Passion Orange Guava, Cranberry, or Strawberry Juice

Truly Seltzer
Watermelon
Mango
Pineapple

 

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

Daily Specials

Monday
Bulgogi Sandwich

Bulgogi marinated and shaved Prime Rib, Swiss Cheese, Cucumber Kimchi, Ginger Pesto, Brioche Bun


Tuesday
Local Boy

4 oz Wagyu Burger, Swiss Cheese, Kalua Pork, Grilled Pineapple, Cabbage, Pickled Red Onions, Onion Ring, Mango BBQ sauce, Sriracha Aioli , Brioche Bun


Wednesday
Dakine Sandwich

Crispy Bacon, Butter Lettuce, Avocado, sliced Kameula Tomato, Pickled Red Onions, Sriracha Aioli, Brioche Bun


Thursday
Coconut Shrimp Sandwich

Fried Coconut Shrimp, Cilantro, Cabbage, sweet Chili Aioli, pickled Red Onion, Local Farm Greens, Brioche Bun


Friday
Spicy Katsu Chicken Sandwich

Deep Fried Panko Crusted Chicken, Cabbage, Red Bell Pepper Slaw, Chefs Tonkatsu Sauce, Brioche Bun


Saturday
Tiera’s Sandwich

Seared Ahi, Sea Asparagus Slaw, Wasabi Aioli, Top Bun Buttered and Toasted


Sunday
Mochiko Chicken Bowl

Marinated and Fried Chicken, Pickled Carrots, Sriracha Aioli, Furikake, Sticky Rice


Pupus

Pork Belly Lettuce Wrap (GF)

Crispy Pork Belly, Pickled Onions and Carrot, Fried Rice Noodle, Tangy Teriyaki Sauce


Kauai Strips

Five Chicken Tenders tossed in a Mango Sriracha Sauce and served with Blue Cheese Dressing


Coconut Lime Shrimp Ceviche (GF)

with Diced Red Onion, Red Bell Pepper and Cilantro


Ulu-Macadamia Nut Hummus (GF)

Local Breadfruit Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread


Island Nachos (GF)

Tortilla Chips, Queso, Kalua Pork, Mango BBQ Sauce, Pickled Onion, Tomato Lomi, Sour Cream and Avocado Smash


Fresh Island Fruit Plate (GF)

Slice Watermelon, Pineapple, Papaya and Strawberries


Papaya Bowl

Local Papaya, Greek Yogurt, Tropical Granola, Local Honey, and Fresh Pineapple Slices


Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu


Island Salad (GF)

Chopped Romaine, Local Farms mixed Greens with Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Bacon, Papaya Seed Dressing


Ewa Watermelon Salad (GF)

Chopped Romaine and Spinach served with Feta Cheese, Cucumber, Pickled Red Onions, Sea Asparagus, Maui Onion Vinaigrette


BURGERS & SANDWICHES

Sandwiches Served w/ Maui Potato Chips.
Enhancements: Waffle Fries, Parmesan Fries, Onion Rings, Fruit or Garden Salad.

Classic Burger

SINGLE
DOUBLE

4oz Wagyu Beef Patty with American Cheese, Bibb Lettuce, Sliced Tomato, B&B Pickles, Lava’s Secret Sauce on a Toasted Brioche Bun

*Sub Beyond Burger*


Teriyaki Chicken Sandwich

Grilled Chicken Breast. Swiss Cheese, Hamakua Mushrooms, Pickled Red Onions, on a Toasted Brioche Bun

*Sub Beyond Burger*


Double Double Burger

Two 4 oz Patties, 2 pieces American Cheese, 2 pieces of Bacon, 2 Onion Rings, Mango BBQ, Butter Lettuce, on a toasted Taro Bun.


Aunty’s Fish Sandwich

Grilled Mahi Mahi, Wasabi Aioli, Big Island Tomato, Spicy Mixed Greens, on a toasted Taro Bun

*Sub Beyond Burger*


Kalua Pork Sandwich

Shredded Kalua Pork, American Cheese, Mango BBQ sauce, and a Tangy Slaw, on a Toasted Brioche Bun

*Sub Beyond Burger*


LAVA’S SPECIALTY PLATES

Koloa Poke Bowl

Fresh Hawaiian Raw Ahi, seasoned in the traditional style with Inamona, Ogo, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice


Sesame Chicken Salad

Glazed Fried Chicken, OK Farms Lettuces served with Cabbage, Red Onion, Bell Peppers, Sesame Vinaigrette


Kalbi Rib Bowl (GF)

Kalbi marinated Beef Ribs, Pineapple Namasu, Kimchee, Sesame Seeds, Scallions, Sticky Rice


Mahi Mahi Bento

Macadamia Nut Crust Mahi, Garlic-Bacon Beurre Blanc, Tomato Lomi, Pineapple Namasu, Kung Pao Edamame Pods, Sticky Rice


Mahi Fish Tacos

Two Flour Tortillas, Shredded Cabbage, Pickled Red Onions, Cilantro-Lime Crema, Tomato Lomi, Corn Tortilla Chips and Mango Salsa
*Corn Tortilla available upon request


Poipu Poke Bowl

Fresh Hawaiian Ahi Flash Fried and seasoned with a Ginger-Scallion sauce, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice


Enhancements

Waffle Fries

Onion Rings

House Salad (GF)

Half Papaya (GF)

Side Rice (GF)

Watermelon Slices (GF)

Pineapple Slices (GF)


DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice Cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

Pupus

Coconut Lime Shrimp Ceviche (GF)

with Diced Red Onion, Red Bell Pepper, and Cilantro


Coconut Shrimp

Served with a Sweet Chili Dipping Sauce


Pot Stickers

Pork Stuffed Pot Stickers served with a Sesame-Ginger Dipping Sauce


Kalbi Ribs Bites (GF)

Kalbi Marinated Beef Ribs, Sesame Seeds, Scallions


Ulu-Macadamia Nut Hummus (GF)

Local Breadfruit Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread


DAILY SPECIALS

Monday

Day Boat Catch (GF)

Grilled Fresh Catch, Firecracker Rice, Asian Pesto


Tuesday

Chilled Ahi Soba Noodle Salad

Seared Rare Ahi rubbed with Togarashi sliced thin and served on a Soba Noodle Salad with Carrot, Red Pepper, Red Onions, and Sesame


Wednesday

Hamburger Steak (GF)

Two 4oz Wagyu Beef Patties, served with Fried Brussel Sprouts, Mushroom Gravy and Sticky Rice


Thursday

Paniolo Ribeye (GF)

Chopped Paniolo Ribeye, Mash Potatoes, Creamy Garlic Butter Sauce


Friday

Day Boat Catch (GF)

Grilled Fresh Catch, Firecracker Rice, Asian Pesto


Saturday

Hawaiian Ribeye

Hawaiian Pupu Style Ribeye, Chimichurri Sauce, Waffle Fries


Sunday

Pacific Herbed Mahi (GF)

Grilled Herbed Mahi, Sticky Rice, Citrus Butter Sauce, Pineapple Relish


Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu


Island Salad (GF)

Chopped Romaine, Local Farms mixed Greens with Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Bacon, Papaya Seed Dressing


Ewa Watermelon Salad (GF)

Chopped Romaine and Spinach served with Feta Cheese, Cucumber, Pickled Red Onions, Sea Asparagus, Maui Onion Vinaigrette


ENTRÉES

Huli Huli Prime Rib (GF)

Marinated and Slow Roasted Prime Rib sliced into 10oz Steaks served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish


Asian Style Crispy Pork Belly (GF)

Crispy Pork Belly with Citrus Garlic Marinated Cheffy Tomatoes on a bed of White Rice and Baby Boy Choy


Kung Pao (GF)

Vegetarian Stir-fried Pepper and Brussel Sprouts, Macadamia Nuts, Sticky Rice, Kung Pao Sauce and your choice of Beef, Chicken Tofu or Shrimp.


Macadamia Nut Crusted Mahi Mahi

Served with Mashed Potatoes, Local Bay Bok Choy, Lobster Cream Sauce


Mushroom Ravioli

Mushroom Raviolis, Kale, Lomi Tomato, and Citrus Beurre Blanc
*Mushroom Ravioli Enhancements: Add Grilled Chicken, Add Shrimp


Mongolian

Sticky Rice, Bell Pepper, Onions, and your choice of: Beef, Chicken, Tofu or Shrimp.


Uncle’s Burger

Two Wagyu Beef Patties, Two slices American Cheese, Two slices Bacon, Two Shrimp, Mango BBQ Sauce, Sriracha Aioli, Avocado and Parmesan Waffle Fries


Wasabi Seared Ahi (GF)

Seared Rare Ahi, Sea Asparagus Slaw, Scallion Mash, Wasabi Aioli


Sesame Chicken Salad

Glazed Fried Chicken, OK Farm Lettuces served with Cabbage, Red Onion, Bell Peppers, Sesame Vinaigrette


ENHANCEMENTS

Waffle Fries

Half Papaya (GF)

Onion Rings

Side Rice (GF)

House Salad (GF)

Pineapple Slices (GF)


DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice Cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

Lavas specialty cocktails

Russian Rum Slinger

Koloa Coconut Rum, Koloa Coffee Rum, Half and Half Cream


Shipwrecks

Long Island meets the Hawaiian Islands
Smirnoff Vodka, other White Spirits, Pineapple Juice, Sierra Mist, Grenadine


King’s Tide Mai Tai

Cruzan Rum, Passionfruit, OJ, Pineapple, Lime Juice, Dark Rum Float


Tiki Tai Chi

Malibu Coconut Rum, Spiced Rum, Pineapple, Lime Juice, Mango Puree, Coconut Cream


Hawaiian Shaka

Maui Ocean Vodka, Pineapple and Passion Orange Guava Juice


Jurassic Juice

Grey Goose, Hawaiian Passionfruit, Soda


Island Spritzer

Aperol, Soda press, passionfruit lemonade, prosecco


Ocean Mule

Maui Ocean Vodka, Lime Juice, Ginger Beer


Frozen

 

Lava’s Mud Slide

Baileys Irish Cream, Vodka, Amaretto, Ice Cream, Chocolate Syrup


Big Kahuna

Brandy, Vodka, Cruzan Rum 137 mixed well with Mango, Passion Orange Guava Juice, Pina Colada


Pina Colada

Light rum, Coconut Cream, Pineapple Juice


Lava Flow

Kula Organic Rum, Amaretto, Pina Colada, Pineapple Juice, Strawberry Puree


Funky Monkey

Smirnoff Vodka, Kahlúa, Banana Puree, Ice Cream


Lilikoi Lemonade

Smirnoff Vodka, Lemonade, Mango & Passion Fruit Juices


Mocktail

 

Southern Sunset

Red bull, Pineapple, Grenadine


Beer

DRAFT 16oz

Kona Fire Rock, Pale Ale

Kona Longboard, Lager

Maui Big Swell, IPA

Aloha Blonde, Ale

Aloha Hop Lei, IPA

Kona Koko Brown, Ale

IMPORT

Corona

Heineken

Modelo Especial

Stella Artois

Guinness Irish Stout

Heineken 0.0, Non-Alcoholic

DOMESTIC

Budweiser

Bud Light

Blue Moon

Coors Light

Michelob Ultra

Samuel Adams

Truly, Hard Seltzer

Wine

WHITE WINE

Chateau Ste Michelle, Riesling, WA

Fleurs de Prairie, Rosé, Cotes de Provence

The Beach, Rosé, France

Pighin, Pinot Grigio, Italy

Brancott Estate, Sauvignon Blanc

Kim Crawford, Sauvignon Blanc, NZ

J. Lohr “Riverstone”, Chardonnay, CA

Kenwood “Six Ridges”, Chardonnay, CA

Sonoma Cutrer, Chardonnay, CA

RED WINE

Meiomi, Pinot Noir, CA

Erath, Pinot Noir, Oregon

Alamos, Malbec, Argentina

St. Francis, Merlot, Sonoma, CA

Columbia Crest “H3”, Merlot, WA

Josh Cellars, Cabernet Sauvignon, CA

Kendall Jackson, Cabernet Sauvignon, CA

The Hess Collection “Allomi Vineyard”, CA

Troublemaker, Red Blend, Central Coast

Edmeades, Zinfandel, CA

SPARKLING

Mionetto, Prosecco DOC Brut, Italy

Chandon, Brut

Charles De Fere, Brut, France

Veuve Clicquot, Brut “Yellow Label”, France