Daily Specials

Monday
Bulgogi Sandwich

Bulgogi marinated and shaved Prime Rib, Swiss Cheese, Cucumber Kimchi, Ginger Pesto, Brioche Bun

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Tuesday
Local Boy

4 oz Wagyu Burger, Swiss Cheese, Kalua Pork, Grilled Pineapple, Cabbage, Pickled Red Onions, Onion Ring, Mango BBQ sauce, Sriracha Aioli , Brioche Bun

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Wednesday
Dakine Sandwich

Crispy Bacon, Butter Lettuce, Avocado, sliced Kameula Tomato, Pickled Red Onions, Sriracha Aioli, Brioche Bun

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Thursday
Coconut Shrimp Sandwich

Fried Coconut Shrimp, Cilantro, Cabbage, sweet Chili Aioli, pickled Red Onion, Local Farm Greens, Brioche Bun

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Friday
Spicy Katsu Chicken Sandwich

Deep Fried Panko Crusted Chicken, Cabbage, Red Bell Pepper Slaw, Chefs Tonkatsu Sauce, Brioche Bun

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Saturday
Sauteed Shrimp Bento

Garlic Butter Sauteed Shrimp, Bacon, Pineapple Namasu, Kung Pao Edamame Pods, Sticky Rice

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Sunday
Ahi Toast

Hawaiian sweet bread, Avocado purée, Tomato Lomi, hard boiled Egg, Blackened seared rare Ahi, Sea Asparagus

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Pupus

Pork Belly Lettuce Wrap (GF)

Crispy Pork Belly, Pickled Onions and Carrot, Fried Rice Noodle, Tangy Teriyaki Sauce

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Kauai Strips

Five Chicken Tenders tossed in a Mango Sriracha Sauce and served with Blue Cheese Dressing

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Coconut Lime Shrimp Ceviche (GF)

with Diced Red Onion, Red Bell Pepper and Cilantro

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Ulu-Macadamia Nut Hummus (GF)

Local Breadfruit Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread

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Island Nachos (GF)

Tortilla Chips, Queso, Kalua Pork, Mango BBQ Sauce, Pickled Onion, Tomato Lomi, Sour Cream and Avocado Smash

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Fresh Island Fruit Plate (GF)

Slice Watermelon, Pineapple, Papaya and Strawberries

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Papaya Bowl

Local Papaya, Greek Yogurt, Tropical Granola, Local Honey, and Fresh Pineapple Slices

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Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

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Island Salad (GF)

Chopped Romaine, Local Farms mixed Greens with Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Bacon, Papaya Seed Dressing

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Ewa Watermelon Salad (GF)

Chopped Romaine and Spinach served with Feta Cheese, Cucumber, Pickled Red Onions, Sea Asparagus, Maui Onion Vinaigrette

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BURGERS & SANDWICHES

Sandwiches Served w/ Maui Potato Chips.
Enhancements: Waffle Fries, Parmesan Fries, Onion Rings, Fruit or Garden Salad.

Classic Burger

SINGLE
DOUBLE

4oz Wagyu Beef Patty with American Cheese, Bibb Lettuce, Sliced Tomato, B&B Pickles, Lava’s Secret Sauce on a Toasted Brioche Bun

*Sub Beyond Burger*

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Teriyaki Chicken Sandwich

Grilled Chicken Breast. Swiss Cheese, Hamakua Mushrooms, Pickled Red Onions, on a Toasted Brioche Bun

*Sub Beyond Burger*

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Paniolo Burger

4oz Waygu Burger, American Cheese, Bacon, Onion Ring, Bibb Lettuce, Lava’s special sauce on a toasted Brioche Bun

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Aunty’s Fish Sandwich

Grilled Mahi Mahi, Wasabi Aioli, Big Island Tomato, Spicy Mixed Greens, on a toasted Taro Bun

*Sub Beyond Burger*

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Kalua Pork Sandwich

Shredded Kalua Pork, American Cheese, Mango BBQ sauce, and a Tangy Slaw, on a Toasted Brioche Bun

*Sub Beyond Burger*

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LAVA’S SPECIALTY PLATES

Koloa Poke Bowl

Fresh Hawaiian Raw Ahi, seasoned in the traditional style with Inamona, Ogo, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice

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Sesame Chicken Salad

Glazed Fried Chicken, OK Farms Lettuces served with Cabbage, Red Onion, Bell Peppers, Sesame Vinaigrette

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Kalbi Rib Bowl (GF)

Kalbi marinated Beef Ribs, Pineapple Namasu, Kimchee, Sesame Seeds, Scallions, Sticky Rice

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Mahi Mahi Bento

Macadamia Nut Crust Mahi, Garlic-Bacon Beurre Blanc, Tomato Lomi, Pineapple Namasu, Kung Pao Edamame Pods, Sticky Rice

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Mahi Fish Tacos

Two Flour Tortillas, Shredded Cabbage, Pickled Red Onions, Cilantro-Lime Crema, Tomato Lomi, Corn Tortilla Chips and Mango Salsa
*Corn Tortilla available upon request

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Poipu Poke Bowl

Fresh Hawaiian Ahi Flash Fried and seasoned with a Ginger-Scallion sauce, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice

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Enhancements

Waffle Fries

Onion Rings

House Salad (GF)

Half Papaya (GF)

Side Rice (GF)

Watermelon Slices (GF)

Pineapple Slices (GF)

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DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice Cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

Pupus

Coconut Lime Shrimp Ceviche (GF)

with Diced Red Onion, Red Bell Pepper, and Cilantro

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Coconut Shrimp

Served with a Sweet Chili Dipping Sauce

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Pot Stickers

Pork Stuffed Pot Stickers served with a Sesame-Ginger Dipping Sauce

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Kalbi Ribs Bites (GF)

Kalbi Marinated Beef Ribs, Sesame Seeds, Scallions

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Ulu-Macadamia Nut Hummus (GF)

Local Breadfruit Hummus, Local Farm Grape Tomato Gremolata, Cauliflower Flatbread

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DAILY SPECIALS

Monday

Day Boat Catch (GF)

Grilled Fresh Catch, Firecracker Rice, Asian Pesto

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Tuesday

Chilled Ahi Soba Noodle Salad

Seared Rare Ahi rubbed with Togarashi sliced thin and served on a Soba Noodle Salad with Carrot, Red Pepper, Red Onions, and Sesame

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Wednesday

Hamburger Steak (GF)

Two 4oz Wagyu Beef Patties, served with Fried Brussel Sprouts, Mushroom Gravy and Sticky Rice

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Thursday

Paniolo Ribeye (GF)

Chopped Paniolo Ribeye, Mash Potatoes, Creamy Garlic Butter Sauce

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Friday

Day Boat Catch (GF)

Grilled Fresh Catch, Firecracker Rice, Asian Pesto

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Saturday

Hawaiian Ribeye

Hawaiian Pupu Style Ribeye, Chimichurri Sauce, Waffle Fries

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Sunday

Pacific Herbed Mahi (GF)

Grilled Herbed Mahi, Sticky Rice, Citrus Butter Sauce, Pineapple Relish

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Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

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Island Salad (GF)

Chopped Romaine, Local Farms mixed Greens with Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Bacon, Papaya Seed Dressing

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Ewa Watermelon Salad (GF)

Chopped Romaine and Spinach served with Feta Cheese, Cucumber, Pickled Red Onions, Sea Asparagus, Maui Onion Vinaigrette

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ENTRÉES

Huli Huli Prime Rib (GF)

Marinated and Slow Roasted Prime Rib sliced into 10oz Steaks served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish

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Asian Style Crispy Pork Belly (GF)

Crispy Pork Belly with Citrus Garlic Marinated Cheffy Tomatoes on a bed of White Rice and Baby Boy Choy

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Kung Pao Tofu (GF)

Vegetarian Stir-Fried Pepper and Brussels Sprouts served with Fried Tofu, Macadamia Nuts, Sticky Rice and Kung Pao Sauce

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Macadamia Nut Crusted Mahi Mahi

Served with Mashed Potatoes, Local Bay Bok Choy, Lobster Cream Sauce

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Mushroom Ravioli

Mushroom Raviolis, Kale, Lomi Tomato, and Citrus Beurre Blanc
*Mushroom Ravioli Enhancements: Add Grilled Chicken, Add Shrimp

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Mongolian Beef

Mongolian Beef, Sticky Rice, Bell Pepper and Onions

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Uncle’s Burger

Two Wagyu Beef Patties, Two slices American Cheese, Two slices Bacon, Two Shrimp, Mango BBQ Sauce, Sriracha Aioli, Avocado and Parmesan Waffle Fries

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Wasabi Seared Ahi (GF)

Seared Rare Ahi, Sea Asparagus Slaw, Scallion Mash, Wasabi Aioli

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Sesame Chicken Salad

Glazed Fried Chicken, OK Farm Lettuces served with Cabbage, Red Onion, Bell Peppers, Sesame Vinaigrette

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ENHANCEMENTS

Waffle Fries

Half Papaya (GF)

Onion Rings

Side Rice (GF)

House Salad (GF)

Pineapple Slices (GF)

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DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s Vanilla or Chocolate Ice Cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.