Lunch 11am – 5pm

Pupus

Coconut Shrimp

Served with a Sweet Chili Dipping Sauce

Spicy Lilikoi Kauai Strips

Chicken Tenders, Cilantro-Lime Salad, Mango, Pickled Red Onions, and Sesame Seeds

Ulu-Macadamia Hummus (GF)

Ulu Macadamia Nut Hummus, (Ulu is a local Hawaiian superfood), OK Farms Grape Tomato, Cauliflower Flatbread

Island Nachos (GF)

Tortilla Chips, Queso, Kalua Pork, Mango BBQ Sauce, Pickled Onion, Lomi Tomato, Sour Cream and Avocado Smash

Chips and Salsa (GF)

Pineapple Salsa and Corn Tortilla Chips

Fresh Island Fruit Plate (GF)

Chef’s selection of seasonal fruits

Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

Island Salad (GF)

Chopped Romaine, Local Farms Mixed Greens with OK Farms Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Applewood Smoked Bacon, Papaya Seed Dressing

Chop Salad (GF)

Chopped Romaine, OK Farm Grape Tomatoes, Pickled Red Onions, Edamame, Kamuela Cucumbers, Hard Boiled Egg, Feta Cheese, and Maui Onion

BURGERS & SANDWICHES

Sandwiches served with Maui Potato Chips.
Substitutions: French Fries or House Salad.

Aunty’s Fish Sandwich

Grilled Mahi Mahi, Wasabi Aioli, Big Island Tomato, Local Farm Mixed Greens, on a Toasted Taro Bun

*Sub Beyond Burger*

Dakine Sandwich

Roast Turkey, Applewood Smoked Bacon, Provolone Cheese, Butter Lettuce, Avocado, sliced Kamuela Tomato, Pickled Red Onions, Sriracha Aioli, on a Toasted Croissant Bun

Teriyaki Chicken Sandwich

Grilled Chicken Breast, Swiss Cheese, Hamakua Mushrooms, Pickled Red Onions, Toasted Brioche Bun

*Sub Beyond Burger*

Lava’s Classic Burger

SINGLE
DOUBLE

6 oz Angus Beef Patty with American Cheese, Bibb Lettuce, sliced Kamuela Tomato, B&B Pickles, Lava’s Spicy Secret Sauce on a Toasted Brioche Bun

*Sub Beyond Burger*

LAVA’S SPECIALTIES

Mahi Fish Tacos

6 oz Mahi Mahi, Two Flour Tortillas, Avocado Smash, Cilantro-Lime Slaw, Kauai Juice Co. Hawaiian Chili Pepper Aioli, Lomi Tomato, Corn Tortilla Chips, Pineapple Salsa
*Corn Tortilla available upon request (GF)

Koloa Poke Bowl

Fresh Hawaiian Raw Ahi, seasoned in the traditional style with Big Island Kukui Nuts, Kaiona Beach Ogo, Pickled Carrots, Edamame, Wakame, Tobiko, Sticky Rice

Mochiko Chicken Bowl

Marinated and Fried Chicken, Pickled Carrots, Wakame, Sriracha Aioli, Furikake, Sticky Rice

8″ Pizza

Caprese

Four Cheese Blend, OK Farm Tomatoes, Fried Basil

Classic Pepperoni

Four Cheese Blend, Pepperoni

Enhancements

French Fries

House Salad (GF)

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s™ Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s™ Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

Dinner 5pm – 9pm

Pupus

Hamakua Mushroom Flatbread

Mozzarella, Parmesan, Truffle Oil, and Thyme

Coconut Shrimp

Served with a Sweet Chili Dipping Sauce

Kalbi Ribs Bites

Local Style Beef Ribs, Sesame Seeds, OK Farms Scallions

Ulu-Macadamia Nut Hummus (GF)

Ulu Macadamia Nut Hummus, (Ulu is a local Hawaiian Superfood), OK Farms Grape Tomato, Cauliflower Flatbread

Pot Stickers

Pork Stuffed Pot Stickers

Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

Island Salad (GF)

Chopped Romaine, Local Farms Mixed Greens with OK Farms Grape Tomatoes, Fresh Papaya, Avocado, Goat Cheese, Applewood Smoked Bacon, Papaya Seed Dressing

Caesar Salad

Romaine Heart Spears, Parmesan Cheese, and Garlic-Taro Croutons

ENTRÉES

Macadamia Nut Crusted Mahi Mahi

Served with Mashed Potatoes, Local Bok Choy, Lobster Cream Sauce

Slow Roasted Prime Rib (GF)

Salt and Rosemary Crusted Prime Rib sliced into a 10oz steak, served with Mashed Potatoes, Fried Brussels Sprouts, Au Jus, and Sour Cream Horseradish

Wasabi Seared Ahi

Seared with Seven Spice Hawaiian Ahi, Olakai Sea Asparagus Slaw, OK Farms Scallion Mash, Wasabi Aioli

Kung Pao (GF)

Vegetarian Stir-Fried Pepper and Brussels Sprouts, Macadamia Nuts, Sticky Rice, Kung Pao Sauce, and your choice of: Beef, Chicken, Tofu or Shrimp

Mongolian

Vegetarian sauteed Bell Pepper, Onions, Sticky Rice, Spicy Hoisin Sauce, and your choice of: Beef, Chicken, Shrimp, Tofu

Mushroom Ravioli

Mushroom Raviolis, Local Farm Kale, Lomi Tomato, Fried Garlic and Citrus Beurre Blanc
*Mushroom Ravioli Enhancements: Add Grilled Chicken, Add Shrimp

Asian Style Crispy Pork Belly

Crispy Pork Belly with Citrus Garlic Sauce, OK Farm Tomatoes, on a bed of White Rice and Local Baby Bok Choy

Lava’s Classic Burger

6 oz Angus Beef Patty with American Cheese, Bibb Lettuce, sliced Kamuela Tomato, B&B Pickles, Lava’s Spicy Secret Sauce on a Toasted Brioche Bun, served with Maui Potato Chips

* Substitutions: Beyond Burger, French Fries, House Salad

ENHANCEMENTS

French Fries

House Salad (GF)

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s™ Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s™ Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.