Lunch 11am – 5pm

Pupus

Coconut Shrimp

Coconut battered blue shrimp, curry seasoning, served with lilikoi coleslaw, and sweet chili aioli

---

Ahi Tuna Nachos

Flash fried wonton strips, topped with seasoned ahi, mango, jalapeno, avocado, sriracha mayo, ogo and furikake

---

KAua’i Crudite (GF)

Local ulu and chickpea hummus served with fresh vegetables, macadamia nut chimichurri, and warmed cauliflower flatbread

---

Lilikoi ceviche

Kauai Shrimp Co. prawns, mahi mahi, cooked with lime juice, red bell pepper, red onion, garlic lilikoi puree, mango, avocado, jalapeno, and tajin
accompanied by fried tortilla chips

---

Chips and Salsa / Guacamole (GF)

House made island salsa, fresh guacamole with lomi lomi tomato and accompanied by fried tortilla chips

---

Chicken tenders

Fried golden brown and served with lilikoi coleslaw, ranch and choice of mango bbq or lilikoi hot sauce
*Enhancement: Both sauces for additional charge.

---

Garden Island Fare

Salad Enhancements: Mahi Mahi, Grilled Chicken, Shrimp, Tofu

Lava’s Wedge salad

Crisp iceberg lettuce wedge, kalbi pork belly, pickled red onion, OK Farms grape tomatoes, fried Maui
onion, candied macadamia nuts, Maui onion/bleu cheese vinaigrette

---

island Salad (GF)

Organic bibb lettuce, smoked bacon, OK Farms grape tomato, papaya, avocado, goat cheese crumbles, cucumber, and papaya seed dressing

---

BURGERS & SANDWICHES

Sandwiches served with Maui Potato Chips.
Substitutions: French Fries or House Salad.

Lava’s Fish Sandwich

Blackened mahi, lilikoi coleslaw, garlic aioli, macadamia nut chimichurri served on a toasted brioche bun

---

Dakine Sandwich

Roasted turkey, smoked bacon, scallion cream cheese, macadamia nut chimichurri iceberg lettuce, tomato, kimchi pickles, cilantro aioli, served on a toasted croissant

---

Huli huli wrap

Grilled huli huli chicken, iceberg lettuce, grape tomato, fried Maui onion, sweet chili aioli wrapped in a flour tortilla

*Substitute huli huli chicken for: Mahi Mahi, Shrimp, Tofu.

---

Beach bum Burger

Angus beef patty layered with garlic aioli, bacon, creamy goat cheese mousse, pineapple, tomato, teriyaki glaze, stacked on a toasted bun with butter leaf lettuce
*Substitutions: Beyond Burger

---

LAVA’S SPECIALTIES

Mahi Fish Tacos

Blackened mahi, lilikoi coleslaw, lomi lomi tomato, avocado, cilantro aioli, served with tortilla chips and salsa
*Corn Tortilla available upon request (GF)

---

Ahi Poke Bowl

Marinated sushi grade ahi, steamed rice, tobiko, ogo, wakame, scallion, sriracha mayo and finished with furikake

---

Tempeh Quesadilla

Marinated tofu, mixed cheese, lomi lomi tomato grilled on a flour tortilla and salsa, guacamole and sour cream on the side
*Substitute tofu for: Shrimp, Grilled Chicken

---

Enhancements

French Fries

House Salad (GF)

---

DESSERTS

Kō Bakery Chocolate Layer Cake

Kō Bakery Carrot Cake

Kō Bakery Lilikoi Cheesecake

Lava’s Sundae (GF)
Choice of Lappert’s™ Vanilla or Chocolate Ice cream with Whipped Cream, Chocolate Sauce and Sprinkles

Lappert’s™ Sorbet (GF)
with Lilikoi Boba and Strawberries

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.