Lunch 11am – 5pm

Pupus

AHI TUNA NACHOS 26

Flash fried wonton strips, topped with seasoned ahi, mango, jalapeno, avocado, sriracha mayo, ogo, cilantro aioli and furikake

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SMOKED SALMON DIP 23

Scallion cream cheese, sweet chili sauce, macadamia nut chimichurri, wonton chips

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COCONUT SHRIMP 21

Coconut battered blue shrimp, curry seasoning, served with lilikoi coleslaw, and sweet chili aioli

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CHICKEN TENDERS 20

Fried golden brown and served with lilikoi coleslaw, ranch and choice of mango bbq or lilikoi hot sauce
Enhancement: Both sauces add $1.

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TEMPURA GREEN BEANS 18

Wasabi ranch, lilikoi cole slaw

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KAUAI CRUDITE 16 (GF)

Local ulu and chickpea hummus served with fresh vegetables, macadamia nut chimichurri, and warmed cauliflower flatbread

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CHIPS & SALSA / GUACAMOLE 16

House made island salsa, fresh guacamole with lomi lomi tomato and accompanied by fried tortilla chips

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Garden Island Fare

Enhancements: Shrimp add $15. Mahi Mahi add $11. Grilled Chicken add $8. Tofu add $4

LAVA’S WEDGE SALAD 20

Crisp iceberg lettuce wedge, kalbi pork belly, pickled red onion, OK Farms grape tomatoes, fried Maui onion, candied macadamia nuts, Maui onion/bleu cheese vinaigrette

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ISLAND SALAD 18 (GF)

Organic bibb lettuce, smoked bacon, OK Farms grape tomato, papaya, avocado, goat cheese crumbles, cucumber, and papaya seed dressing

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BURGERS & SANDWICHES

Served with Maui Potato Chips
Substitutions: French Fries add $3. House Salad add $3.
*Ask your server for additional modifications

LAVA’S FISH SANDWICH 24

Blackened mahi, lilikoi coleslaw, garlic aioli, macadamia nut chimichurri served on a toasted brioche bun

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BEACH BUM BURGER 24

Angus beef patty layered with garlic aioli, bacon, creamy goat cheese mousse, pineapple, tomato, teriyaki glaze, stacked on a toasted bun with butter leaf lettuce
*Substitutions: Beyond Burger

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DAKINE SANDWICH 21

Roasted turkey, smoked bacon, scallion cream cheese, macadamia nut chimichurri iceberg lettuce, tomato, kimchi pickles, cilantro aioli, served on a toasted croissant

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HULI HULI WRAP 20

Grilled huli huli chicken, iceberg lettuce, grape tomato, fried Maui onion, sweet chili aioli wrapped in a flour tortilla

*Substitute huli huli chicken for: Mahi Mahi add $11. Shrimp add $15. Tofu add $4.

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LAVA’S SPECIALTIES

MAHI MAHI TACOS 24

Blackened mahi, lilikoi coleslaw, lomi lomi tomato, avocado, cilantro aioli, served with tortilla chips and salsa *Corn Tortilla available upon request (GF)

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AHI POKE BOWL 23 (GF)

Marinated sushi grade ahi, steamed rice, tobiko, ogo, wakame, scallion, sriracha mayo and finished with furikake

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TEMPEH QUESADILLA 17

Marinated tofu, mixed cheese, lomi lomi tomato grilled on a flour tortilla and salsa, guacamole and sour cream on the side
*Substitute tofu for: Shrimp add $15. Grilled Chicken add $8.

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Enhancements

House Salad 9 (GF)

French Fries 7

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DESSERTS

KŌ BAKERY CHOCOLATE LAYER CAKE 12

KŌ BAKERY CARROT CAKE 12

KŌ BAKERY LILIKOI CHEESECAKE 11

LAVA’S SUNDAE 8 (GF)
Choice of: Lappert’s™ vanilla or chocolate ice cream with whipped cream, chocolate sauce and sprinkles

LAPPERT’S™ SORBET 8 (GF)
With lilikoi boba and strawberries

Lava eruption approved ~ customer and staff favorites

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.

With purchase, $1 will be donated to the Children’s Miracle Network.
*If you have any concerns regarding food allergies, please alert your server prior to ordering.
*A 20% service charge will be added to all parties of five (5) or more that arrive at one time or prearrange with the employer to be serviced as a group.
*The Department of Public Health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, especially the elderly, young Children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.