Breakfast 7am – 11am

FRESH START

KAUAI BREAKFAST 14

Egg, kale, Kamuela tomato & mozzarella frittata and a mango-agave Greek yogurt parfait served with tropical granola and
Chef’s selection of seasonal fruit

---

ISLAND LOX 24 (GF)

A deconstructed take on a classic. Enjoy smoked salmon, lomi lomi tomato, crisp cucumber, pickled red onion, hard-boiled egg, scallion cream cheese, and served with cauliflower crust

---

FRESH ISLAND FRUIT PLATE 14 (GF)

Chef’s selection of seasonal fruits

---

TROPICAL PARADISE 13 (GF)

Ube chia seed pudding, pineapple, blueberries, strawberries, toasted coconut

---

CONTINENTAL BREAKFAST 12

Chef’s selection of seasonal fruit, and choice of cereal and pastry

---

PAPAYA PARFAIT 11

Greek yogurt, papaya, tropical granola, macadamia nuts, cocoa nibs, mint, and honey

---

OATMEAL 10

Guava gel, strawberries, mango, macadamia nuts, coconut crème

---

Rise & Grindz

SUNRISE BENEDICT 21

Sunny side up eggs, avocado on a toasted English muffin, finished with pickled red onion, furikake za’atar, and a Kiawe smoke hollandaise. Served with a refreshing slice of papaya
*Enhancements: Bacon, Portuguese Sausage or Ham add $3. Smoked Salmon or Pork Belly add $4

---

LOCO MOCO 22 DOUBLE PATTY 26 (GF)

Classic Hawaiian favorite, 6 oz Angus beef patty, over-easy eggs, sticky rice, white mushrooms, OK Farm scallions, pickled red onions, red wine beef gravy, sriracha aioli

---

NO LOCO MOCO 21 DOUBLE PATTY 23 (GF)

Vegan version of a Hawaiian classic, 4 oz beyond burger™ patty, sliced avocado, sticky rice, OK Farms scallions, pickled red onions, white mushroom gravy, Cholula™

---

CLASSIC BREAKFAST 22

Two eggs any style, with a side of applewood smoked bacon and herb potatoes

---

BUILD YOUR OWN OMELET 23

Two eggs omelet served with herb potatoes and your choice of 2 items: applewood smoked bacon, ham, Portuguese sausage, pork belly, Kamuela tomato, avocado, American cheese, mozzarella,
white mushrooms

---

PINA COLADA PANCAKES 22

Fluffy pancakes layered with diced pineapple, haupia sauce, topped with coconut whipped cream, toasted coconut, cacao nibs, and macadamia nut butter

---

LOADED BREAKFAST BURRITO 25

Scrambled eggs, crispy potatoes, Portuguese sausage, American cheese, guacamole, and lomi lomi tomato, all wrapped in a warm tomato basil tortilla. Served with a side of fresh pineapple salsa

ENHANCEMENTS

BANANA WALNUT BREAD 7  

BREAKFAST PASTRY 6
Choice of: Croissant, Blueberry Muffin or Chocolate Muffin

TOAST 5
Choice of: Bagel, English Muffin, White, Wheat, or Gluten Free

SELECTION OF COLD CEREALS 9
Ask your server for Gluten Free options

Side Bacon (GF)

SIDE PORTUGUESE SAUSAGE 4 (GF)

LOW-FAT GREEK YOGURT 8 (GF)

CHIA SEED PUDDING 8 (GF)

MANGO YOGURT 8 (GF)

TOMATO SLICES 3 (GF)

HALF PAPAYA 8  (GF)

---

LAVA’S LIQUID SUNSHINE

*Available 7:00 am to 10:30 am

ALOHA MIMOSA 11

Champagne paired with your choice of passion orange guava, pineapple, orange, cranberry or strawberry juice

---

SUNRISE BLOODY MARY 14

Vodka, tomato juice, celery salt, Worcestershire, horseradish, black pepper and Tabasco ~ garnished with celery, pepperoncini, and olive

---

TRULY SELTZER 6.50

Cherry, Wild Berry, Blueberry or Strawberry Lime

---

Hula girl approved ~ customer and staff favorites

Vegetarian. Dish are created without the meat, poultry, fish and seafood.
(GF) Gluten Free. Dish is created without wheat ingredients. Possible cross contamination can exist so please inform your server for celiac concerns.
*If you have any concerns regarding food allergies, please alert your server prior to ordering.
*A $3 packaging fee will be added for all takeout orders.
*A 20% service charge will be added to the following: Parties of six (6) or more; and parties of five (5) or more that request more than one (1) check.
*The Department of Public Health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone,
especially the elderly, young Children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.